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Hitohira Tanaka Kyuzo | 240mm Migaki Gyuto Knife

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Hitohira Tanaka Kyuzo | 240mm Migaki Gyuto Knife

Hitohira Japan's new design of the Blue #1 Tanaka Kyuzo Gyuto knife is something special. Hand crafted by Yoshikazu Tanaka and sharpened by Kyuzo, extremely limited numbers available.

  • Hitohira Tanaka Kyuzo Japanese Knife
  • 240mm Migaki Gyuto Knife
  • Yoshikazu Tanaka Blacksmith 田中打刃物製作所
  • Kyuzo Sharpener
  • Aogami Blue #1, Soft Iron Clad
  • Taihei Makassar Ebony & Buffalo Handle
    • Hand-Crafted in Japan
    • Edge Length: 227mm |Overall Length: 399mm | Blade Height: 51mm | Weight: 177g
    • Blade Thickness: (A) 2.2 (B) 2.0 (C) 0.4

    * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

    * High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.

      
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

      Hitohira Japan's new design of the Blue #1 Tanaka Kyuzo Gyuto knife is something special. Hand crafted by Yoshikazu Tanaka and sharpened by Kyuzo, extremely limited numbers available.

      • Hitohira Tanaka Kyuzo Japanese Knife
      • 240mm Migaki Gyuto Knife
      • Yoshikazu Tanaka Blacksmith 田中打刃物製作所
      • Kyuzo Sharpener
      • Aogami Blue #1, Soft Iron Clad
      • Taihei Makassar Ebony & Buffalo Handle
        • Hand-Crafted in Japan
        • Edge Length: 227mm |Overall Length: 399mm | Blade Height: 51mm | Weight: 177g
        • Blade Thickness: (A) 2.2 (B) 2.0 (C) 0.4

        * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

        * High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.

          
        Japanese Kitchen Knives & Whetstones Australia

        Japanese Kitchen Knife | Gyuto (Chef Knife)

        The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
        With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
        If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

          $949.00
          Hitohira Tanaka Kyuzo | 240mm Migaki Gyuto Knife—
          $949.00

          Description

          Hitohira Japan's new design of the Blue #1 Tanaka Kyuzo Gyuto knife is something special. Hand crafted by Yoshikazu Tanaka and sharpened by Kyuzo, extremely limited numbers available.

          • Hitohira Tanaka Kyuzo Japanese Knife
          • 240mm Migaki Gyuto Knife
          • Yoshikazu Tanaka Blacksmith 田中打刃物製作所
          • Kyuzo Sharpener
          • Aogami Blue #1, Soft Iron Clad
          • Taihei Makassar Ebony & Buffalo Handle
            • Hand-Crafted in Japan
            • Edge Length: 227mm |Overall Length: 399mm | Blade Height: 51mm | Weight: 177g
            • Blade Thickness: (A) 2.2 (B) 2.0 (C) 0.4

            * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

            * High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.

              
            Japanese Kitchen Knives & Whetstones Australia

            Japanese Kitchen Knife | Gyuto (Chef Knife)

            The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
            With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
            If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.