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Hitohira TH Blue Super | 240 Kiritsuke Gyuto

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Hitohira TH Blue Super | 240 Kiritsuke Gyuto

A lovely combination from Hitohira Japan, hand-sharpened Blue Super blade with a high-end Taihei, Zebra Wood and Buffalo handle.

 

These knives show some signs of hand-sharpening (e.g. grind marks on the blade), but as such are very high-performing. With the thinness of this blade, care is required to prevent damage.

  • Hitohira TH Blue Super Knife
  • 240mm Kiritsuke Gyuto Knife
  • Blue (Aogami) Super Carbon Steel with Stainless Cladding
  • Hand Sharpened - Care is Required to Prevent Damage
  • Taihei Zebra Wood and Buffalo WA Handle:
  • Crafted in Seki-Gifu, Japan

  • Edge Length: 237mm | Overall Length: 390mm | Blade Height: 50mm | Weight: 146g
  • Blade Thickness: (A) 2.2 (B) 1.9 (C) 0.6
Japanese Knife blade thickness measurement 

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. 

* High carbon steel (found in the core / edge of this chef knife) will change colour (patina) during use, care is required to prevent rust.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.


    A lovely combination from Hitohira Japan, hand-sharpened Blue Super blade with a high-end Taihei, Zebra Wood and Buffalo handle.

     

    These knives show some signs of hand-sharpening (e.g. grind marks on the blade), but as such are very high-performing. With the thinness of this blade, care is required to prevent damage.

    • Hitohira TH Blue Super Knife
    • 240mm Kiritsuke Gyuto Knife
    • Blue (Aogami) Super Carbon Steel with Stainless Cladding
    • Hand Sharpened - Care is Required to Prevent Damage
    • Taihei Zebra Wood and Buffalo WA Handle:
    • Crafted in Seki-Gifu, Japan

    • Edge Length: 237mm | Overall Length: 390mm | Blade Height: 50mm | Weight: 146g
    • Blade Thickness: (A) 2.2 (B) 1.9 (C) 0.6
    Japanese Knife blade thickness measurement 

    * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. 

    * High carbon steel (found in the core / edge of this chef knife) will change colour (patina) during use, care is required to prevent rust.

      
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.


      $427.00
      Hitohira TH Blue Super | 240 Kiritsuke Gyuto—
      $427.00

      Description

      A lovely combination from Hitohira Japan, hand-sharpened Blue Super blade with a high-end Taihei, Zebra Wood and Buffalo handle.

       

      These knives show some signs of hand-sharpening (e.g. grind marks on the blade), but as such are very high-performing. With the thinness of this blade, care is required to prevent damage.

      • Hitohira TH Blue Super Knife
      • 240mm Kiritsuke Gyuto Knife
      • Blue (Aogami) Super Carbon Steel with Stainless Cladding
      • Hand Sharpened - Care is Required to Prevent Damage
      • Taihei Zebra Wood and Buffalo WA Handle:
      • Crafted in Seki-Gifu, Japan

      • Edge Length: 237mm | Overall Length: 390mm | Blade Height: 50mm | Weight: 146g
      • Blade Thickness: (A) 2.2 (B) 1.9 (C) 0.6
      Japanese Knife blade thickness measurement 

      * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. 

      * High carbon steel (found in the core / edge of this chef knife) will change colour (patina) during use, care is required to prevent rust.

        
      Japanese Kitchen Knives & Whetstones Australia

      Japanese Knife | Gyuto (Chef Knife)

      The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
      With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
      If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.