Hokiyama Hamono | 165 Santoku Knife
One of the most popular knives we see from Japan. Crafted in Seki-Gifu from our favourite stainless steel (Ginsan Silver #3). The grind is a good middle-ground.
- Hokiyama Hamono Japanese Kitchen Knife
- 165mm Santoku Knife
- Ginsan / Silver #3
- Soft Stainless Clad
- Nashiji Finish
- Magnolia and Walnut Japanese (WA) Handle:
- Crafted in Japan
- Edge Length: 168mm | Overall Length: 314mm | Blade Height: 47mm | Weight: 126g
- Blade Thickness: (A) 2.1 (B) 2.0 (C) 0.6
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Santoku (Home Cook Knife)
Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.
One of the most popular knives we see from Japan. Crafted in Seki-Gifu from our favourite stainless steel (Ginsan Silver #3). The grind is a good middle-ground.
- Hokiyama Hamono Japanese Kitchen Knife
- 165mm Santoku Knife
- Ginsan / Silver #3
- Soft Stainless Clad
- Nashiji Finish
- Magnolia and Walnut Japanese (WA) Handle:
- Crafted in Japan
- Edge Length: 168mm | Overall Length: 314mm | Blade Height: 47mm | Weight: 126g
- Blade Thickness: (A) 2.1 (B) 2.0 (C) 0.6
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Santoku (Home Cook Knife)
Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.
Description
One of the most popular knives we see from Japan. Crafted in Seki-Gifu from our favourite stainless steel (Ginsan Silver #3). The grind is a good middle-ground.
- Hokiyama Hamono Japanese Kitchen Knife
- 165mm Santoku Knife
- Ginsan / Silver #3
- Soft Stainless Clad
- Nashiji Finish
- Magnolia and Walnut Japanese (WA) Handle:
- Crafted in Japan
- Edge Length: 168mm | Overall Length: 314mm | Blade Height: 47mm | Weight: 126g
- Blade Thickness: (A) 2.1 (B) 2.0 (C) 0.6
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Santoku (Home Cook Knife)
Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.
