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Isamitsu Shirogami | 240 Gyuto Knife

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Isamitsu Shirogami | 240 Gyuto Knife

Crafted by Abe Isamitsu, these knives are skilfully heat treated, allowing very high levels of sharpness. They possess a rustic, hand-crafted appeal which is being lost among many other makers.

  • Isamitsu Japanese Chef Knife
  • 240mm Gyuto Knife
  • Abe Isamitsu Blacksmith
  • Ibaraki Japan
  • Tsuchime Kurouchi Finish 
  • Shirogami (White) #1, Soft Stainless Clad
  • Mono Walnut Handle
  • Hand-Crafted in Japan
  • Edge Length: 242mm | Overall Length: 399mm | Blade Height: 51mm | Weight: 163g
  • Blade Thickness: (A) 2.7 (B) 2.3 (C) 0.6

  

Japanese Kitchen Knives & Whetstones Australia


* This knife has a high carbon steel core (edge) and stainless cladding, the high carbon component requires a small amount of care to prevent surface rust.

* These knives are thin with high heat treatment, care is required to prevent chipping. 


Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

Crafted by Abe Isamitsu, these knives are skilfully heat treated, allowing very high levels of sharpness. They possess a rustic, hand-crafted appeal which is being lost among many other makers.

  • Isamitsu Japanese Chef Knife
  • 240mm Gyuto Knife
  • Abe Isamitsu Blacksmith
  • Ibaraki Japan
  • Tsuchime Kurouchi Finish 
  • Shirogami (White) #1, Soft Stainless Clad
  • Mono Walnut Handle
  • Hand-Crafted in Japan
  • Edge Length: 242mm | Overall Length: 399mm | Blade Height: 51mm | Weight: 163g
  • Blade Thickness: (A) 2.7 (B) 2.3 (C) 0.6

  

Japanese Kitchen Knives & Whetstones Australia


* This knife has a high carbon steel core (edge) and stainless cladding, the high carbon component requires a small amount of care to prevent surface rust.

* These knives are thin with high heat treatment, care is required to prevent chipping. 


Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

$176.40

Original: $588.00

-70%
Isamitsu Shirogami | 240 Gyuto Knife—

$588.00

$176.40

Description

Crafted by Abe Isamitsu, these knives are skilfully heat treated, allowing very high levels of sharpness. They possess a rustic, hand-crafted appeal which is being lost among many other makers.

  • Isamitsu Japanese Chef Knife
  • 240mm Gyuto Knife
  • Abe Isamitsu Blacksmith
  • Ibaraki Japan
  • Tsuchime Kurouchi Finish 
  • Shirogami (White) #1, Soft Stainless Clad
  • Mono Walnut Handle
  • Hand-Crafted in Japan
  • Edge Length: 242mm | Overall Length: 399mm | Blade Height: 51mm | Weight: 163g
  • Blade Thickness: (A) 2.7 (B) 2.3 (C) 0.6

  

Japanese Kitchen Knives & Whetstones Australia


* This knife has a high carbon steel core (edge) and stainless cladding, the high carbon component requires a small amount of care to prevent surface rust.

* These knives are thin with high heat treatment, care is required to prevent chipping. 


Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.