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Ittetsu Damascus | 180 Gyuto Knife

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Ittetsu Damascus | 180 Gyuto Knife

Crafted by Ittetsu Japan, these damascus steel knives tick all the boxes... full stainless steel, durable pakka wood handle, middle-weight grind, comfortable balance. An easy to maintain option any level of cook or chef can use with confidence. 

  • Ittetsu Damascus Japanese Knife
  • 180mm Gyuto Knife
  • VG-10 Stainless Steel Core
  • Soft Stainless Damascus Clad (33-Layer)
  • Tsuchime (Hammer Tone) Finish
  • Japanese WA Handle - Pakka Wood
  • Crafted in Japan
  • Edge Length: 182mm | Overall Length: 320mm | Blade Height: 39mm | Weight: 142g
  • Blade Thickness: (A) 1.9 (B) 1.7 (C) 0.8

Japanese Knife Thickness Measurement Diagram



  

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements are a guide only.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.


    Crafted by Ittetsu Japan, these damascus steel knives tick all the boxes... full stainless steel, durable pakka wood handle, middle-weight grind, comfortable balance. An easy to maintain option any level of cook or chef can use with confidence. 

    • Ittetsu Damascus Japanese Knife
    • 180mm Gyuto Knife
    • VG-10 Stainless Steel Core
    • Soft Stainless Damascus Clad (33-Layer)
    • Tsuchime (Hammer Tone) Finish
    • Japanese WA Handle - Pakka Wood
    • Crafted in Japan
    • Edge Length: 182mm | Overall Length: 320mm | Blade Height: 39mm | Weight: 142g
    • Blade Thickness: (A) 1.9 (B) 1.7 (C) 0.8

    Japanese Knife Thickness Measurement Diagram



      

    * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements are a guide only.

      
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.


      $58.20

      Original: $194.00

      -70%
      Ittetsu Damascus | 180 Gyuto Knife—

      $194.00

      $58.20

      Description

      Crafted by Ittetsu Japan, these damascus steel knives tick all the boxes... full stainless steel, durable pakka wood handle, middle-weight grind, comfortable balance. An easy to maintain option any level of cook or chef can use with confidence. 

      • Ittetsu Damascus Japanese Knife
      • 180mm Gyuto Knife
      • VG-10 Stainless Steel Core
      • Soft Stainless Damascus Clad (33-Layer)
      • Tsuchime (Hammer Tone) Finish
      • Japanese WA Handle - Pakka Wood
      • Crafted in Japan
      • Edge Length: 182mm | Overall Length: 320mm | Blade Height: 39mm | Weight: 142g
      • Blade Thickness: (A) 1.9 (B) 1.7 (C) 0.8

      Japanese Knife Thickness Measurement Diagram



        

      * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements are a guide only.

        
      Japanese Kitchen Knives & Whetstones Australia

      Japanese Kitchen Knife | Gyuto (Chef Knife)

      The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
      With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
      If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.