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Ittetsu Stainless | 135 Petty Knife

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Ittetsu Stainless | 135 Petty Knife

We've been sourcing this knife from Japan for over a decade now. Still one of the best kitchen workhorse or starter Japanese Knives. Great heat treatment and grind.

  • Ittetsu Stainless Japanese Knife
  • Echizen, Japan
  • 135mm Petty Knife
  • VG-10 Stainless Steel, Stainless Clad
  • 33-Layer Stainless Damascus
  • Tsuchime (Hammer) Finish
  • Western Pakka Handle 
  • Hand-crafted in Japan

  • Edge Length: 140mm | Overall Length: 249mm | Blade Height: 28mm | Weight: 89g
  • Blade Thickness: (A) 1.9 (B) 1.8 (C) 0.7
Chef Knife Thickness Measurement Diagram

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Petty & Paring Knives

The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing. 
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto. 

    We've been sourcing this knife from Japan for over a decade now. Still one of the best kitchen workhorse or starter Japanese Knives. Great heat treatment and grind.

    • Ittetsu Stainless Japanese Knife
    • Echizen, Japan
    • 135mm Petty Knife
    • VG-10 Stainless Steel, Stainless Clad
    • 33-Layer Stainless Damascus
    • Tsuchime (Hammer) Finish
    • Western Pakka Handle 
    • Hand-crafted in Japan

    • Edge Length: 140mm | Overall Length: 249mm | Blade Height: 28mm | Weight: 89g
    • Blade Thickness: (A) 1.9 (B) 1.8 (C) 0.7
    Chef Knife Thickness Measurement Diagram

    * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

      
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Petty & Paring Knives

    The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing. 
    Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto. 
      $147.00
      Ittetsu Stainless | 135 Petty Knife—
      $147.00

      Description

      We've been sourcing this knife from Japan for over a decade now. Still one of the best kitchen workhorse or starter Japanese Knives. Great heat treatment and grind.

      • Ittetsu Stainless Japanese Knife
      • Echizen, Japan
      • 135mm Petty Knife
      • VG-10 Stainless Steel, Stainless Clad
      • 33-Layer Stainless Damascus
      • Tsuchime (Hammer) Finish
      • Western Pakka Handle 
      • Hand-crafted in Japan

      • Edge Length: 140mm | Overall Length: 249mm | Blade Height: 28mm | Weight: 89g
      • Blade Thickness: (A) 1.9 (B) 1.8 (C) 0.7
      Chef Knife Thickness Measurement Diagram

      * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

        
      Japanese Kitchen Knives & Whetstones Australia

      Japanese Kitchen Knife | Petty & Paring Knives

      The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing. 
      Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.