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Ittetsu Stainless | 210 Gyuto Knife

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Ittetsu Stainless | 210 Gyuto Knife

We've been sourcing this knife from Japan for over a decade now. Still one of the best kitchen workhorse or starter Japanese Knives. Great heat treatment and grind.

  • Ittetsu Stainless Japanese Knife
  • Echizen, Japan
  • 210mm Gyuto Knife
  • VG-10 Stainless Steel, Stainless Clad
  • 33-Layer Stainless Damascus
  • Tsuchime (Hammer) Finish
  • Western Pakka Handle 
  • Hand-crafted in Japan

  • Edge Length: 213mm | Overall Length: 335mm | Blade Height: 46mm | Weight: 186g
  • Blade Thickness: (A) 1.9 (B) 1.8 (C) 0.6
Chef Knife Thickness Measurement Diagram

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

    We've been sourcing this knife from Japan for over a decade now. Still one of the best kitchen workhorse or starter Japanese Knives. Great heat treatment and grind.

    • Ittetsu Stainless Japanese Knife
    • Echizen, Japan
    • 210mm Gyuto Knife
    • VG-10 Stainless Steel, Stainless Clad
    • 33-Layer Stainless Damascus
    • Tsuchime (Hammer) Finish
    • Western Pakka Handle 
    • Hand-crafted in Japan

    • Edge Length: 213mm | Overall Length: 335mm | Blade Height: 46mm | Weight: 186g
    • Blade Thickness: (A) 1.9 (B) 1.8 (C) 0.6
    Chef Knife Thickness Measurement Diagram

    * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

      
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.
      $200.00
      Ittetsu Stainless | 210 Gyuto Knife—
      $200.00

      Description

      We've been sourcing this knife from Japan for over a decade now. Still one of the best kitchen workhorse or starter Japanese Knives. Great heat treatment and grind.

      • Ittetsu Stainless Japanese Knife
      • Echizen, Japan
      • 210mm Gyuto Knife
      • VG-10 Stainless Steel, Stainless Clad
      • 33-Layer Stainless Damascus
      • Tsuchime (Hammer) Finish
      • Western Pakka Handle 
      • Hand-crafted in Japan

      • Edge Length: 213mm | Overall Length: 335mm | Blade Height: 46mm | Weight: 186g
      • Blade Thickness: (A) 1.9 (B) 1.8 (C) 0.6
      Chef Knife Thickness Measurement Diagram

      * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

        
      Japanese Kitchen Knives & Whetstones Australia

      Japanese Kitchen Knife | Gyuto (Chef Knife)

      The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
      With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
      If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.