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Kanetomo Shirogami Oire Nomi | Single Japanese Chisel

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Kanetomo Shirogami Oire Nomi | Single Japanese Chisel

Hand crafted with red oak timber handles and Shirogami laminated steel blades, these are our best value chisel, now offered individually. With Shirogami (white steel) of HRC63+, they are supplied factory sharpened with the  factory sharpened for fast set-up, they are our most popular chisel for a reason. Expand a smaller chisel set, or start with a single piece and work your way up.

  • 1 (One) - Oire Nomi (Woodworking Chisel)
  • Hand Forged Shirogami Laminated Steel
  • Shirogami (White Steel) - HRC 63+
  • Red Oak Chisel Handle
  • Chisel Sizes Available:
    • 3mm, 6mm, 9mm, 12mm, 18mm, 24mm or 42mm Chisels
  • Factory Sharpened
  • Crafted in Japan

 

Japanese Woodworking Tools, Whetstones & Chef Knives Australia

Japanese Woodworking Tools | Nomi (Chisel)

One of the most iconic Japanese woodworking tools, the Nomi (chisel) is a prime example of Japan's expertise in metallurgy & masterful forging technique. Crafted with a very hard steel cutting edge and soft steel body, Japanese chisels retain a sharper edge than many western chisel counterparts, but remain easy to sharpen. It is recommended you sharpen Japanese chisels at low heat, using whetstones instead of (dry) grinding machinery.  

        Hand crafted with red oak timber handles and Shirogami laminated steel blades, these are our best value chisel, now offered individually. With Shirogami (white steel) of HRC63+, they are supplied factory sharpened with the  factory sharpened for fast set-up, they are our most popular chisel for a reason. Expand a smaller chisel set, or start with a single piece and work your way up.

        • 1 (One) - Oire Nomi (Woodworking Chisel)
        • Hand Forged Shirogami Laminated Steel
        • Shirogami (White Steel) - HRC 63+
        • Red Oak Chisel Handle
        • Chisel Sizes Available:
          • 3mm, 6mm, 9mm, 12mm, 18mm, 24mm or 42mm Chisels
        • Factory Sharpened
        • Crafted in Japan

         

        Japanese Woodworking Tools, Whetstones & Chef Knives Australia

        Japanese Woodworking Tools | Nomi (Chisel)

        One of the most iconic Japanese woodworking tools, the Nomi (chisel) is a prime example of Japan's expertise in metallurgy & masterful forging technique. Crafted with a very hard steel cutting edge and soft steel body, Japanese chisels retain a sharper edge than many western chisel counterparts, but remain easy to sharpen. It is recommended you sharpen Japanese chisels at low heat, using whetstones instead of (dry) grinding machinery.  

              Select Chisel Size
              From $15.60

              Original: $52.00

              -70%
              Kanetomo Shirogami Oire Nomi | Single Japanese Chisel—

              $52.00

              $15.60

              Description

              Hand crafted with red oak timber handles and Shirogami laminated steel blades, these are our best value chisel, now offered individually. With Shirogami (white steel) of HRC63+, they are supplied factory sharpened with the  factory sharpened for fast set-up, they are our most popular chisel for a reason. Expand a smaller chisel set, or start with a single piece and work your way up.

              • 1 (One) - Oire Nomi (Woodworking Chisel)
              • Hand Forged Shirogami Laminated Steel
              • Shirogami (White Steel) - HRC 63+
              • Red Oak Chisel Handle
              • Chisel Sizes Available:
                • 3mm, 6mm, 9mm, 12mm, 18mm, 24mm or 42mm Chisels
              • Factory Sharpened
              • Crafted in Japan

               

              Japanese Woodworking Tools, Whetstones & Chef Knives Australia

              Japanese Woodworking Tools | Nomi (Chisel)

              One of the most iconic Japanese woodworking tools, the Nomi (chisel) is a prime example of Japan's expertise in metallurgy & masterful forging technique. Crafted with a very hard steel cutting edge and soft steel body, Japanese chisels retain a sharper edge than many western chisel counterparts, but remain easy to sharpen. It is recommended you sharpen Japanese chisels at low heat, using whetstones instead of (dry) grinding machinery.