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Kaneshige Migaki | 240 Gyuto Knife

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Kaneshige Migaki | 240 Gyuto Knife

We are proud to be partnering with Kaneshige Japan, here in Australia. This is one of their newer lines, stainless clad White #1 with a lovely middleweight grind. Outstanding value.

  • Kaneshige Japanese Gyuto Knife
  • Migaki Finish
  • 240mm Gyuto Knife
  • Shirogami (White) #1 Carbon Steel Core
  • Stainless Steel Cladding
  • Walnut Handle, Buffalo Ferrule
    • Crafted in Japan
    • Edge Length: 243mm | Overall Length: 402mm | Blade Height: 49mm | Weight: 177g
    • Blade Thickness: (A) 3.2 (B) 2.1 (C) 0.6

    Japanese Knife Thickness Measurement Diagram

      

    * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

    * High carbon steel (found in the core / edge of this chef knife) will change colour (patina) during use, care is required to prevent surface rust.

      
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

      We are proud to be partnering with Kaneshige Japan, here in Australia. This is one of their newer lines, stainless clad White #1 with a lovely middleweight grind. Outstanding value.

      • Kaneshige Japanese Gyuto Knife
      • Migaki Finish
      • 240mm Gyuto Knife
      • Shirogami (White) #1 Carbon Steel Core
      • Stainless Steel Cladding
      • Walnut Handle, Buffalo Ferrule
        • Crafted in Japan
        • Edge Length: 243mm | Overall Length: 402mm | Blade Height: 49mm | Weight: 177g
        • Blade Thickness: (A) 3.2 (B) 2.1 (C) 0.6

        Japanese Knife Thickness Measurement Diagram

          

        * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

        * High carbon steel (found in the core / edge of this chef knife) will change colour (patina) during use, care is required to prevent surface rust.

          
        Japanese Kitchen Knives & Whetstones Australia

        Japanese Knife | Gyuto (Chef Knife)

        The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
        With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
        If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

          $382.00
          Kaneshige Migaki | 240 Gyuto Knife—
          $382.00

          Description

          We are proud to be partnering with Kaneshige Japan, here in Australia. This is one of their newer lines, stainless clad White #1 with a lovely middleweight grind. Outstanding value.

          • Kaneshige Japanese Gyuto Knife
          • Migaki Finish
          • 240mm Gyuto Knife
          • Shirogami (White) #1 Carbon Steel Core
          • Stainless Steel Cladding
          • Walnut Handle, Buffalo Ferrule
            • Crafted in Japan
            • Edge Length: 243mm | Overall Length: 402mm | Blade Height: 49mm | Weight: 177g
            • Blade Thickness: (A) 3.2 (B) 2.1 (C) 0.6

            Japanese Knife Thickness Measurement Diagram

              

            * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

            * High carbon steel (found in the core / edge of this chef knife) will change colour (patina) during use, care is required to prevent surface rust.

              
            Japanese Kitchen Knives & Whetstones Australia

            Japanese Knife | Gyuto (Chef Knife)

            The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
            With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
            If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.