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Kaneshige Nashiji | 80 Paring Knife

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Kaneshige Nashiji | 80 Paring Knife

We are proud to be now stocking Kaneshige in Australia. Their Nashiji series is a stainless steel option crafted with one of our favourite steels, Ginsan Silver #3. These knives are a great middle-ground for those new to Japanese knives or after a dependable everyday knife. Thin enough for a decent cut feel but not so thin you need to worry about using it regularly.

  • Kaneshige Japanese Knife
  • Nashiji Finish
  • 80mm Paring Knife
  • Ginsan (Silver #3) Stainless Steel, Soft Stainless Cladding
  • Japanese (WA) Handle:
    • Walnut Handle
    • Pakka Ferrule
  • Crafted in Japan
  • Edge Length: 86mm | Overall Length: 227mm | Blade Height: 23mm | Weight: 55g
  • Blade Thickness: (A) 2.0 (B) 1.8 (C) 0.8

Japanese Knife Thickness Measurement Diagram

  

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.  

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Petty & Paring Knives

The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing. 
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto. 


    We are proud to be now stocking Kaneshige in Australia. Their Nashiji series is a stainless steel option crafted with one of our favourite steels, Ginsan Silver #3. These knives are a great middle-ground for those new to Japanese knives or after a dependable everyday knife. Thin enough for a decent cut feel but not so thin you need to worry about using it regularly.

    • Kaneshige Japanese Knife
    • Nashiji Finish
    • 80mm Paring Knife
    • Ginsan (Silver #3) Stainless Steel, Soft Stainless Cladding
    • Japanese (WA) Handle:
      • Walnut Handle
      • Pakka Ferrule
    • Crafted in Japan
    • Edge Length: 86mm | Overall Length: 227mm | Blade Height: 23mm | Weight: 55g
    • Blade Thickness: (A) 2.0 (B) 1.8 (C) 0.8

    Japanese Knife Thickness Measurement Diagram

      

    * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.  

    Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Petty & Paring Knives

    The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing. 
    Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto. 


      $158.00
      Kaneshige Nashiji | 80 Paring Knife—
      $158.00

      Description

      We are proud to be now stocking Kaneshige in Australia. Their Nashiji series is a stainless steel option crafted with one of our favourite steels, Ginsan Silver #3. These knives are a great middle-ground for those new to Japanese knives or after a dependable everyday knife. Thin enough for a decent cut feel but not so thin you need to worry about using it regularly.

      • Kaneshige Japanese Knife
      • Nashiji Finish
      • 80mm Paring Knife
      • Ginsan (Silver #3) Stainless Steel, Soft Stainless Cladding
      • Japanese (WA) Handle:
        • Walnut Handle
        • Pakka Ferrule
      • Crafted in Japan
      • Edge Length: 86mm | Overall Length: 227mm | Blade Height: 23mm | Weight: 55g
      • Blade Thickness: (A) 2.0 (B) 1.8 (C) 0.8

      Japanese Knife Thickness Measurement Diagram

        

      * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.  

      Japanese Kitchen Knives & Whetstones Australia

      Japanese Kitchen Knife | Petty & Paring Knives

      The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing. 
      Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.