✨ New Arrivals Just Dropped!Explore
HomeStore

Kiyotsuna Jousaku | 240 Yanagiba Knife

Product image 1
1 / 6
+1

Kiyotsuna Jousaku | 240 Yanagiba Knife

It's been 11 years since we saw this line last. They still represent one of the best entry points into stainless Japanese knives.

  • Kiyotsuna Jousaku Japanese Kitchen Knife
  • 240mm Yanagiba Knife
  • AUS-8A Stainless Steel, Stainless Clad
  • Single Bevel (Right Hand)
  • D-Shaped Timber Handle w/ Plastic Ferrule
  • Out of box sharpness: 80-90%
  • Crafted in Japan
  • Edge Length: 229mm | Overall Length: 377mm | Blade Height: 32mm | Weight: 166g
  • Blade Thickness: (A) 3.6 (B) 3.5 (C) 1.4
    Japanese Knife Thickness Measurement Diagram 

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

  Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

It's been 11 years since we saw this line last. They still represent one of the best entry points into stainless Japanese knives.

  • Kiyotsuna Jousaku Japanese Kitchen Knife
  • 240mm Yanagiba Knife
  • AUS-8A Stainless Steel, Stainless Clad
  • Single Bevel (Right Hand)
  • D-Shaped Timber Handle w/ Plastic Ferrule
  • Out of box sharpness: 80-90%
  • Crafted in Japan
  • Edge Length: 229mm | Overall Length: 377mm | Blade Height: 32mm | Weight: 166g
  • Blade Thickness: (A) 3.6 (B) 3.5 (C) 1.4
    Japanese Knife Thickness Measurement Diagram 

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

  Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 
$47.10

Original: $157.00

-70%
Kiyotsuna Jousaku | 240 Yanagiba Knife—

$157.00

$47.10

Description

It's been 11 years since we saw this line last. They still represent one of the best entry points into stainless Japanese knives.

  • Kiyotsuna Jousaku Japanese Kitchen Knife
  • 240mm Yanagiba Knife
  • AUS-8A Stainless Steel, Stainless Clad
  • Single Bevel (Right Hand)
  • D-Shaped Timber Handle w/ Plastic Ferrule
  • Out of box sharpness: 80-90%
  • Crafted in Japan
  • Edge Length: 229mm | Overall Length: 377mm | Blade Height: 32mm | Weight: 166g
  • Blade Thickness: (A) 3.6 (B) 3.5 (C) 1.4
    Japanese Knife Thickness Measurement Diagram 

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

  Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving.