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Konosuke Sakai GS+ Nashiji | 150 Petty Knife
From industry leaders, Konosuke Sakai, the semi-stainless GS+ core and stainless cladding make for the perfect entry into carbon steel, or Japanese knives as a whole. Thicker than their other lines, but still thin enough behind the edge for better initial cut-feel.
- Konosuke Sakai Japanese Knife
- 150mm Petty Knife
- Nashiji Finish - Looks more silver than black in most light
- GS+ Semi-Stainless Steel Core
- Stainless Cladding
- HRC - 61-62
- Mono Khii Laurel Handle
- Hand Crafted in Japan
- Dual Bevel - Ambidextrous Grind
- Edge Length: 140mm | Overall Length: 284mm | Blade Height: 27mm | Weight: 75g
- Blade Thickness: (A) 2.1 (B) 1.9 (C) 0.7
* Semi-stainless steel requires some care to prevent surface rust, although somewhat less than full carbon steel.
Japanese Kitchen Knife | Petty & Paring Knives
The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
From industry leaders, Konosuke Sakai, the semi-stainless GS+ core and stainless cladding make for the perfect entry into carbon steel, or Japanese knives as a whole. Thicker than their other lines, but still thin enough behind the edge for better initial cut-feel.
- Konosuke Sakai Japanese Knife
- 150mm Petty Knife
- Nashiji Finish - Looks more silver than black in most light
- GS+ Semi-Stainless Steel Core
- Stainless Cladding
- HRC - 61-62
- Mono Khii Laurel Handle
- Hand Crafted in Japan
- Dual Bevel - Ambidextrous Grind
- Edge Length: 140mm | Overall Length: 284mm | Blade Height: 27mm | Weight: 75g
- Blade Thickness: (A) 2.1 (B) 1.9 (C) 0.7
* Semi-stainless steel requires some care to prevent surface rust, although somewhat less than full carbon steel.
Japanese Kitchen Knife | Petty & Paring Knives
The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
$66.60
Original: $222.00
-70%Konosuke Sakai GS+ Nashiji | 150 Petty Knife—
$222.00
$66.60Description
From industry leaders, Konosuke Sakai, the semi-stainless GS+ core and stainless cladding make for the perfect entry into carbon steel, or Japanese knives as a whole. Thicker than their other lines, but still thin enough behind the edge for better initial cut-feel.
- Konosuke Sakai Japanese Knife
- 150mm Petty Knife
- Nashiji Finish - Looks more silver than black in most light
- GS+ Semi-Stainless Steel Core
- Stainless Cladding
- HRC - 61-62
- Mono Khii Laurel Handle
- Hand Crafted in Japan
- Dual Bevel - Ambidextrous Grind
- Edge Length: 140mm | Overall Length: 284mm | Blade Height: 27mm | Weight: 75g
- Blade Thickness: (A) 2.1 (B) 1.9 (C) 0.7
* Semi-stainless steel requires some care to prevent surface rust, although somewhat less than full carbon steel.
Japanese Kitchen Knife | Petty & Paring Knives
The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
