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Konosuke Sakai HD2 | 120 Petty Knife
From Konosuke Sakai, a knife with few peers. These are one of our owners' favourite knives, no matter the price. Light and thin with a lovely cut feel, this is a classy performance knife suitable for all levels of use.
- Konosuke Sakai Japanese Knife
- 120mm Petty Knife
- HD2 Semi-Stainless Steel (Mono)
- HRC - 61+
- Mono Khii Walnut Handle
- Hand Crafted in Japan
- Dual Bevel - Ambidextrous Grind
- Saya Not Included
- Edge Length: 113mm | Overall Length: 256mm | Blade Height: 26mm | Weight: 46g
- Blade Thickness: (A) 2.0 (B) 1.8 (C) 0.6
* Semi-stainless steel requires some care to prevent surface rust, although somewhat less than full carbon steel.
* These knives are on the thinner side - whilst their performance is approaching top level, misuse will cause chipping.
Japanese Kitchen Knife | Petty & Paring Knives
The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
From Konosuke Sakai, a knife with few peers. These are one of our owners' favourite knives, no matter the price. Light and thin with a lovely cut feel, this is a classy performance knife suitable for all levels of use.
- Konosuke Sakai Japanese Knife
- 120mm Petty Knife
- HD2 Semi-Stainless Steel (Mono)
- HRC - 61+
- Mono Khii Walnut Handle
- Hand Crafted in Japan
- Dual Bevel - Ambidextrous Grind
- Saya Not Included
- Edge Length: 113mm | Overall Length: 256mm | Blade Height: 26mm | Weight: 46g
- Blade Thickness: (A) 2.0 (B) 1.8 (C) 0.6
* Semi-stainless steel requires some care to prevent surface rust, although somewhat less than full carbon steel.
* These knives are on the thinner side - whilst their performance is approaching top level, misuse will cause chipping.
Japanese Kitchen Knife | Petty & Paring Knives
The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
$230.00
Konosuke Sakai HD2 | 120 Petty Knife—
$230.00
Description
From Konosuke Sakai, a knife with few peers. These are one of our owners' favourite knives, no matter the price. Light and thin with a lovely cut feel, this is a classy performance knife suitable for all levels of use.
- Konosuke Sakai Japanese Knife
- 120mm Petty Knife
- HD2 Semi-Stainless Steel (Mono)
- HRC - 61+
- Mono Khii Walnut Handle
- Hand Crafted in Japan
- Dual Bevel - Ambidextrous Grind
- Saya Not Included
- Edge Length: 113mm | Overall Length: 256mm | Blade Height: 26mm | Weight: 46g
- Blade Thickness: (A) 2.0 (B) 1.8 (C) 0.6
* Semi-stainless steel requires some care to prevent surface rust, although somewhat less than full carbon steel.
* These knives are on the thinner side - whilst their performance is approaching top level, misuse will cause chipping.
Japanese Kitchen Knife | Petty & Paring Knives
The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
