✨ New Arrivals Just Dropped!Explore
HomeStore

Koshimitsu Nomi | Single Oire Chisel (18 or 24mm) - Tsuchime Special Edition

Product image 1
1 / 5

Koshimitsu Nomi | Single Oire Chisel (18 or 24mm) - Tsuchime Special Edition

Hand forged in Niigata, by blacksmith Yasushi Hanyo, these chisels represent access to top-level chisels at a reasonable price point. 
 
These are a special edition with Tsuchime (hammer-tone) hoop, that we have not seen available elsewhere to-date.
  • Koshimitsu Nomi Japanese Chisels
  • Shirogami (White) Steel
  • Oak Handle
  • Tsuchime (hammer-tone) hoop
  • Single Chisel
  • Chisel Sizes: (Please Select)
    • 18 or 24mm Chisels
  • Wax coated (please remove before use)
  • No box supplied - single chisel only
  • Crafted in Japan
  • Care needs to be taken with Australian timbers and technique to prevent chipping and damage

 

Japanese Woodworking Tools, Whetstones & Chef Knives Australia


Japanese Woodworking Tools | Nomi (Chisel)

One of the most iconic Japanese woodworking tools, the Nomi (chisel) is a prime example of Japan's expertise in metallurgy & masterful forging technique. Crafted with a very hard steel cutting edge and soft steel body, Japanese chisels retain a sharper edge than many western chisel counterparts, but remain easy to sharpen. It is recommended you sharpen Japanese chisels at low heat, using whetstones instead of (dry) grinding machinery.  


      Hand forged in Niigata, by blacksmith Yasushi Hanyo, these chisels represent access to top-level chisels at a reasonable price point. 
       
      These are a special edition with Tsuchime (hammer-tone) hoop, that we have not seen available elsewhere to-date.
      • Koshimitsu Nomi Japanese Chisels
      • Shirogami (White) Steel
      • Oak Handle
      • Tsuchime (hammer-tone) hoop
      • Single Chisel
      • Chisel Sizes: (Please Select)
        • 18 or 24mm Chisels
      • Wax coated (please remove before use)
      • No box supplied - single chisel only
      • Crafted in Japan
      • Care needs to be taken with Australian timbers and technique to prevent chipping and damage

       

      Japanese Woodworking Tools, Whetstones & Chef Knives Australia


      Japanese Woodworking Tools | Nomi (Chisel)

      One of the most iconic Japanese woodworking tools, the Nomi (chisel) is a prime example of Japan's expertise in metallurgy & masterful forging technique. Crafted with a very hard steel cutting edge and soft steel body, Japanese chisels retain a sharper edge than many western chisel counterparts, but remain easy to sharpen. It is recommended you sharpen Japanese chisels at low heat, using whetstones instead of (dry) grinding machinery.  


          Select Chisel Size
          From $134.00
          Koshimitsu Nomi | Single Oire Chisel (18 or 24mm) - Tsuchime Special Edition
          $134.00

          Description

          Hand forged in Niigata, by blacksmith Yasushi Hanyo, these chisels represent access to top-level chisels at a reasonable price point. 
           
          These are a special edition with Tsuchime (hammer-tone) hoop, that we have not seen available elsewhere to-date.
          • Koshimitsu Nomi Japanese Chisels
          • Shirogami (White) Steel
          • Oak Handle
          • Tsuchime (hammer-tone) hoop
          • Single Chisel
          • Chisel Sizes: (Please Select)
            • 18 or 24mm Chisels
          • Wax coated (please remove before use)
          • No box supplied - single chisel only
          • Crafted in Japan
          • Care needs to be taken with Australian timbers and technique to prevent chipping and damage

           

          Japanese Woodworking Tools, Whetstones & Chef Knives Australia


          Japanese Woodworking Tools | Nomi (Chisel)

          One of the most iconic Japanese woodworking tools, the Nomi (chisel) is a prime example of Japan's expertise in metallurgy & masterful forging technique. Crafted with a very hard steel cutting edge and soft steel body, Japanese chisels retain a sharper edge than many western chisel counterparts, but remain easy to sharpen. It is recommended you sharpen Japanese chisels at low heat, using whetstones instead of (dry) grinding machinery.