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Kyusakichi (Yoshida) | 120 Petty / Ajikiri Knife

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Kyusakichi (Yoshida) | 120 Petty / Ajikiri Knife

Kyusakichi is a new line to Australia from blacksmith favourite Yoshida in Kyushu. These knives feel super traditional, giving authentic, old-school Japanese cool.

These carbon knives have a thin grind, cutting very nicely but care is required to prevent damage. 
  • Kyusakichi Yoshida Hamono Japanese Knife
  • 120mm Petty / Ajikiri Knife
  • Aogami (Blue) #2 Steel, Iron Cladding
  • Kurouchi Finish
  • WA Zelkova Handle
  • Hand-Crafted in Japan
  • Edge Length: 104mm | Overall Length: 231mm | Blade Height: 36mm | Weight: 71g
  • Blade Thickness: (A) 3.0 (B) 1.5 (C) 0.8


* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust.

Japanese Kitchen Knives & Whetstones Australia

Kyusakichi is a new line to Australia from blacksmith favourite Yoshida in Kyushu. These knives feel super traditional, giving authentic, old-school Japanese cool.

These carbon knives have a thin grind, cutting very nicely but care is required to prevent damage. 
  • Kyusakichi Yoshida Hamono Japanese Knife
  • 120mm Petty / Ajikiri Knife
  • Aogami (Blue) #2 Steel, Iron Cladding
  • Kurouchi Finish
  • WA Zelkova Handle
  • Hand-Crafted in Japan
  • Edge Length: 104mm | Overall Length: 231mm | Blade Height: 36mm | Weight: 71g
  • Blade Thickness: (A) 3.0 (B) 1.5 (C) 0.8


* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust.

Japanese Kitchen Knives & Whetstones Australia

$78.00
Kyusakichi (Yoshida) | 120 Petty / Ajikiri Knife—
$78.00

Description

Kyusakichi is a new line to Australia from blacksmith favourite Yoshida in Kyushu. These knives feel super traditional, giving authentic, old-school Japanese cool.

These carbon knives have a thin grind, cutting very nicely but care is required to prevent damage. 
  • Kyusakichi Yoshida Hamono Japanese Knife
  • 120mm Petty / Ajikiri Knife
  • Aogami (Blue) #2 Steel, Iron Cladding
  • Kurouchi Finish
  • WA Zelkova Handle
  • Hand-Crafted in Japan
  • Edge Length: 104mm | Overall Length: 231mm | Blade Height: 36mm | Weight: 71g
  • Blade Thickness: (A) 3.0 (B) 1.5 (C) 0.8


* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust.

Japanese Kitchen Knives & Whetstones Australia