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Kyusakichi (Yoshida) | 170 Nakiri Knife

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Kyusakichi (Yoshida) | 170 Nakiri Knife

Kyusakichi is a new line to Australia from blacksmith favourite Yoshida in Kyushu. These knives feel super traditional, giving authentic, old-school Japanese cool. 

These carbon knives have a very thin grind, cutting very nicely but care is required to prevent damage.
  • Kyusakichi Yoshida Hamono Japanese Knife
  • 170mm Nakiri Knife
  • Aogami (Blue) #2 Steel, Iron Cladding
  • Kurouchi Finish
  • WA Zelkova Handle
  • Hand-Crafted in Japan
  • Edge Length: 158mm | Overall Length: 311mm | Blade Height: 54mm | Weight: 167g
  • Blade Thickness: (A) 3.6 (B) 1.8 (C) 1.2


* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.


* High-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust.

Japanese Kitchen Knives & Whetstones Australia

Kyusakichi is a new line to Australia from blacksmith favourite Yoshida in Kyushu. These knives feel super traditional, giving authentic, old-school Japanese cool. 

These carbon knives have a very thin grind, cutting very nicely but care is required to prevent damage.
  • Kyusakichi Yoshida Hamono Japanese Knife
  • 170mm Nakiri Knife
  • Aogami (Blue) #2 Steel, Iron Cladding
  • Kurouchi Finish
  • WA Zelkova Handle
  • Hand-Crafted in Japan
  • Edge Length: 158mm | Overall Length: 311mm | Blade Height: 54mm | Weight: 167g
  • Blade Thickness: (A) 3.6 (B) 1.8 (C) 1.2


* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.


* High-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust.

Japanese Kitchen Knives & Whetstones Australia

$26.40

Original: $88.00

-70%
Kyusakichi (Yoshida) | 170 Nakiri Knife—

$88.00

$26.40

Description

Kyusakichi is a new line to Australia from blacksmith favourite Yoshida in Kyushu. These knives feel super traditional, giving authentic, old-school Japanese cool. 

These carbon knives have a very thin grind, cutting very nicely but care is required to prevent damage.
  • Kyusakichi Yoshida Hamono Japanese Knife
  • 170mm Nakiri Knife
  • Aogami (Blue) #2 Steel, Iron Cladding
  • Kurouchi Finish
  • WA Zelkova Handle
  • Hand-Crafted in Japan
  • Edge Length: 158mm | Overall Length: 311mm | Blade Height: 54mm | Weight: 167g
  • Blade Thickness: (A) 3.6 (B) 1.8 (C) 1.2


* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.


* High-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust.

Japanese Kitchen Knives & Whetstones Australia