Kyusakichi (Yoshida) | Steak Knife & Fork (Kuro)
Designed by a Michelin Star chef of Saga Prefecture, these steak sets are extremely unique. Hand-forged in Fukui, each knife and fork is individual, art meets function in this package.
- Kyusakichi (Yoshida) Steak Knife & Fork
- Supplied with 1 Knife & 1 Fork
- Echizen-Fukui, Japan
-
AUS-8 Stainless Steel
- Kuro (Black) Finish
- Hand-crafted in Japan
- Knife: 235mm Total Length / 110mm Edge Length / 28mm Blade Height
- Fork: 240mm Total Length / 18mm Fork Width
* As our Japanese knives and tools are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Designed by a Michelin Star chef of Saga Prefecture, these steak sets are extremely unique. Hand-forged in Fukui, each knife and fork is individual, art meets function in this package.
- Kyusakichi (Yoshida) Steak Knife & Fork
- Supplied with 1 Knife & 1 Fork
- Echizen-Fukui, Japan
-
AUS-8 Stainless Steel
- Kuro (Black) Finish
- Hand-crafted in Japan
- Knife: 235mm Total Length / 110mm Edge Length / 28mm Blade Height
- Fork: 240mm Total Length / 18mm Fork Width
* As our Japanese knives and tools are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Description
Designed by a Michelin Star chef of Saga Prefecture, these steak sets are extremely unique. Hand-forged in Fukui, each knife and fork is individual, art meets function in this package.
- Kyusakichi (Yoshida) Steak Knife & Fork
- Supplied with 1 Knife & 1 Fork
- Echizen-Fukui, Japan
-
AUS-8 Stainless Steel
- Kuro (Black) Finish
- Hand-crafted in Japan
- Knife: 235mm Total Length / 110mm Edge Length / 28mm Blade Height
- Fork: 240mm Total Length / 18mm Fork Width
* As our Japanese knives and tools are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
