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Mazaki Damascus | 270 Sujihiki Knife (Aogami)

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Mazaki Damascus | 270 Sujihiki Knife (Aogami)

Naoki Mazaki is a solo blacksmith hand-crafting all aspects of his knives in-house. Apprenticing under legendary master Kiyoshi Kato, he is creating some of the most sought-after knives. 

  • Mazaki Damascus
  • Sanjo, Niigata
  • 270mm Sujihiki Knife
  • Aogami (Blue) #2 Steel
  • Carbon Damascus Clad
  • Oak and Walnut Handle
  • Timber Kiri Box Included
  • Hand-Crafted and Hand-Forged in Japan

  • 274mm Edge | 430mm Overall | 43mm Height | 175g
  • Thickness: 4.5mm (Above Heel) | 1.9mm (Centre) | 0.9mm (1cm From Tip)


Japanese Kitchen Knives & Whetstones Australia

* One only, pictured.

* Non stainless steel kitchen knives require a small amount of care to prevent surface rust. 

 

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

 



    Naoki Mazaki is a solo blacksmith hand-crafting all aspects of his knives in-house. Apprenticing under legendary master Kiyoshi Kato, he is creating some of the most sought-after knives. 

    • Mazaki Damascus
    • Sanjo, Niigata
    • 270mm Sujihiki Knife
    • Aogami (Blue) #2 Steel
    • Carbon Damascus Clad
    • Oak and Walnut Handle
    • Timber Kiri Box Included
    • Hand-Crafted and Hand-Forged in Japan

    • 274mm Edge | 430mm Overall | 43mm Height | 175g
    • Thickness: 4.5mm (Above Heel) | 1.9mm (Centre) | 0.9mm (1cm From Tip)


    Japanese Kitchen Knives & Whetstones Australia

    * One only, pictured.

    * Non stainless steel kitchen knives require a small amount of care to prevent surface rust. 

     

    Japanese Kitchen Knife | Sujihiki (Slicing Knife)

    The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

     



      $2,362.00
      Mazaki Damascus | 270 Sujihiki Knife (Aogami)—
      $2,362.00

      Description

      Naoki Mazaki is a solo blacksmith hand-crafting all aspects of his knives in-house. Apprenticing under legendary master Kiyoshi Kato, he is creating some of the most sought-after knives. 

      • Mazaki Damascus
      • Sanjo, Niigata
      • 270mm Sujihiki Knife
      • Aogami (Blue) #2 Steel
      • Carbon Damascus Clad
      • Oak and Walnut Handle
      • Timber Kiri Box Included
      • Hand-Crafted and Hand-Forged in Japan

      • 274mm Edge | 430mm Overall | 43mm Height | 175g
      • Thickness: 4.5mm (Above Heel) | 1.9mm (Centre) | 0.9mm (1cm From Tip)


      Japanese Kitchen Knives & Whetstones Australia

      * One only, pictured.

      * Non stainless steel kitchen knives require a small amount of care to prevent surface rust. 

       

      Japanese Kitchen Knife | Sujihiki (Slicing Knife)

      The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.