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Mazaki Kasumi | 240 Gyuto Knife

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Mazaki Kasumi | 240 Gyuto Knife

Mazaki San is a solo blacksmith hand-crafting all aspects of his knives in-house. Apprenticing under legendary master Kiyoshi Kato, he is creating some of the most sought-out knives at this present time.

 

Knife is likely not pictured, but from the same batch. . 

  • Mazaki Kasumi Carbon Steel Japanese Knife
  • Sanjo, Niigata
  • 240mm Gyuto Knife
  • Migaki (Polish) finish
  • Shirogami (White) #2, Soft Iron Clad
  • Magnolia Handle with Walnut Ferrule
  • Hand-Crafted in Japan
  • Edge Length: 246mm |Overall Length: 403mm | Blade Height: 53mm | Weight: 215g
  • Blade Thickness: (A) 3.9 (B) 2.3 (C) 0.8


* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.

 

 Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

    Mazaki San is a solo blacksmith hand-crafting all aspects of his knives in-house. Apprenticing under legendary master Kiyoshi Kato, he is creating some of the most sought-out knives at this present time.

     

    Knife is likely not pictured, but from the same batch. . 

    • Mazaki Kasumi Carbon Steel Japanese Knife
    • Sanjo, Niigata
    • 240mm Gyuto Knife
    • Migaki (Polish) finish
    • Shirogami (White) #2, Soft Iron Clad
    • Magnolia Handle with Walnut Ferrule
    • Hand-Crafted in Japan
    • Edge Length: 246mm |Overall Length: 403mm | Blade Height: 53mm | Weight: 215g
    • Blade Thickness: (A) 3.9 (B) 2.3 (C) 0.8


    * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

    * High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.

     

     Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

      $139.20

      Original: $464.00

      -70%
      Mazaki Kasumi | 240 Gyuto Knife—

      $464.00

      $139.20

      Description

      Mazaki San is a solo blacksmith hand-crafting all aspects of his knives in-house. Apprenticing under legendary master Kiyoshi Kato, he is creating some of the most sought-out knives at this present time.

       

      Knife is likely not pictured, but from the same batch. . 

      • Mazaki Kasumi Carbon Steel Japanese Knife
      • Sanjo, Niigata
      • 240mm Gyuto Knife
      • Migaki (Polish) finish
      • Shirogami (White) #2, Soft Iron Clad
      • Magnolia Handle with Walnut Ferrule
      • Hand-Crafted in Japan
      • Edge Length: 246mm |Overall Length: 403mm | Blade Height: 53mm | Weight: 215g
      • Blade Thickness: (A) 3.9 (B) 2.3 (C) 0.8


      * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

      * High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.

       

       Japanese Kitchen Knives & Whetstones Australia

      Japanese Kitchen Knife | Gyuto (Chef Knife)

      The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
      With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
      If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.