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Mazaki Kurouchi | 240 Gyuto Knife

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Mazaki Kurouchi | 240 Gyuto Knife

Naoki Mazaki is a solo blacksmith hand-crafting all aspects of his knives in-house. Apprenticing under legendary master Kiyoshi Kato, he is creating some of the most sought-after knives at this present time. The Mazaki Kurouchi offered here is an outstanding high-carbon knife, amazing value. 

  • Naoki Mazaki
  • Kurouchi Series
  • Sanjo, Niigata
  • 240mm Gyuto Knife
  • Nashiji Kurouchi Finish
  • Shirogami (White) #2
    • Soft Iron Clad
    • Magnolia Handle with Walnut Ferrule
    • Hand-Forged in Japan
    • 246mm Edge | 404mm Overall | 54mm Height | 227g
    • Thickness: 5.14mm | 2.6mm | 0.5mm 

    Japanese Knife Thickness Measurement Diagram 

      * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.  

    * High-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.

    Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.


      Naoki Mazaki is a solo blacksmith hand-crafting all aspects of his knives in-house. Apprenticing under legendary master Kiyoshi Kato, he is creating some of the most sought-after knives at this present time. The Mazaki Kurouchi offered here is an outstanding high-carbon knife, amazing value. 

      • Naoki Mazaki
      • Kurouchi Series
      • Sanjo, Niigata
      • 240mm Gyuto Knife
      • Nashiji Kurouchi Finish
      • Shirogami (White) #2
        • Soft Iron Clad
        • Magnolia Handle with Walnut Ferrule
        • Hand-Forged in Japan
        • 246mm Edge | 404mm Overall | 54mm Height | 227g
        • Thickness: 5.14mm | 2.6mm | 0.5mm 

        Japanese Knife Thickness Measurement Diagram 

          * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.  

        * High-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.

        Japanese Kitchen Knives & Whetstones Australia

        Japanese Kitchen Knife | Gyuto (Chef Knife)

        The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
        With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
        If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.


          $104.40

          Original: $348.00

          -70%
          Mazaki Kurouchi | 240 Gyuto Knife—

          $348.00

          $104.40

          Description

          Naoki Mazaki is a solo blacksmith hand-crafting all aspects of his knives in-house. Apprenticing under legendary master Kiyoshi Kato, he is creating some of the most sought-after knives at this present time. The Mazaki Kurouchi offered here is an outstanding high-carbon knife, amazing value. 

          • Naoki Mazaki
          • Kurouchi Series
          • Sanjo, Niigata
          • 240mm Gyuto Knife
          • Nashiji Kurouchi Finish
          • Shirogami (White) #2
            • Soft Iron Clad
            • Magnolia Handle with Walnut Ferrule
            • Hand-Forged in Japan
            • 246mm Edge | 404mm Overall | 54mm Height | 227g
            • Thickness: 5.14mm | 2.6mm | 0.5mm 

            Japanese Knife Thickness Measurement Diagram 

              * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.  

            * High-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.

            Japanese Kitchen Knives & Whetstones Australia

            Japanese Kitchen Knife | Gyuto (Chef Knife)

            The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
            With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
            If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.