Morihei Munetsugu (Shirogami) | 210mm Deba Knife
Crafted by Morihei Japan, this extra large Deba is one for the collector or serious filleting.
- Morihei Munetsugu Japanese Kitchen Knife
- 210mm Deba Knife
- Shirogami #2, Soft Iron Clad
- Ho Wood Japanese (WA) Handle:
- Ho Wood
- Buffalo Ferrule
- D-Shape
- Right-Hand Bevel
- Hand-crafted in Japan
- Edge Length: 216mm | Overall Length: 375mm | Blade Height: 63mm | Weight: 534g
- Blade Thickness: (A) 9.2 (B) 8.4 (C) 0.9
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.
Japanese Kitchen Knife | Deba & Funayuki (Fish Knife)
Most Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience.
Crafted by Morihei Japan, this extra large Deba is one for the collector or serious filleting.
- Morihei Munetsugu Japanese Kitchen Knife
- 210mm Deba Knife
- Shirogami #2, Soft Iron Clad
- Ho Wood Japanese (WA) Handle:
- Ho Wood
- Buffalo Ferrule
- D-Shape
- Right-Hand Bevel
- Hand-crafted in Japan
- Edge Length: 216mm | Overall Length: 375mm | Blade Height: 63mm | Weight: 534g
- Blade Thickness: (A) 9.2 (B) 8.4 (C) 0.9
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.
Japanese Kitchen Knife | Deba & Funayuki (Fish Knife)
Most Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience.
Original: $452.00
-70%$452.00
$135.60Description
Crafted by Morihei Japan, this extra large Deba is one for the collector or serious filleting.
- Morihei Munetsugu Japanese Kitchen Knife
- 210mm Deba Knife
- Shirogami #2, Soft Iron Clad
- Ho Wood Japanese (WA) Handle:
- Ho Wood
- Buffalo Ferrule
- D-Shape
- Right-Hand Bevel
- Hand-crafted in Japan
- Edge Length: 216mm | Overall Length: 375mm | Blade Height: 63mm | Weight: 534g
- Blade Thickness: (A) 9.2 (B) 8.4 (C) 0.9
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.
Japanese Kitchen Knife | Deba & Funayuki (Fish Knife)
Most Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience.
