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Okeya Japan | 27 Kiridashi (Marking Knife)

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Okeya Japan | 27 Kiridashi (Marking Knife)

This may look like a basic tool, but it's something we wouldn't work without. A valuable addition to any workshop, the best way to consistently mark in an accurate manner.  

  • Okeya Japan
  • Kiridashi (Marking Knife)  
  • 27mm Blade
  • Shirogami (White) #2 Steel
  • Right-Hand Grind
  • Scores, Marks, Scribes
  • Made in Japan
  • 208mm Overall Length / 27mm Width / 65mm Blade Edge Length / 1.0mm Blade Thickness

* High-carbon steel will change colour (patina) during use, care is required to prevent rust.

 
Japanese Kitchen Knives, Woodworking Tools & Whetstones Australia

Traditional Japanese Knife | Kiridashi

The traditional Japanese knife known as a kiridashi is an adaptable blade, many in the west are discovering the versatility of this great little knife.
Traditionally in Japan, these knives were used for woodwork, woodcarving and as a marking knife, today however we are seeing a lot of chefs and home cooks using them in the kitchen as a utility knife.
However you want to use these knives, they remain a desirable item... well priced, comfortable in hand and retain a sharp edge. 


      This may look like a basic tool, but it's something we wouldn't work without. A valuable addition to any workshop, the best way to consistently mark in an accurate manner.  

      • Okeya Japan
      • Kiridashi (Marking Knife)  
      • 27mm Blade
      • Shirogami (White) #2 Steel
      • Right-Hand Grind
      • Scores, Marks, Scribes
      • Made in Japan
      • 208mm Overall Length / 27mm Width / 65mm Blade Edge Length / 1.0mm Blade Thickness

      * High-carbon steel will change colour (patina) during use, care is required to prevent rust.

       
      Japanese Kitchen Knives, Woodworking Tools & Whetstones Australia

      Traditional Japanese Knife | Kiridashi

      The traditional Japanese knife known as a kiridashi is an adaptable blade, many in the west are discovering the versatility of this great little knife.
      Traditionally in Japan, these knives were used for woodwork, woodcarving and as a marking knife, today however we are seeing a lot of chefs and home cooks using them in the kitchen as a utility knife.
      However you want to use these knives, they remain a desirable item... well priced, comfortable in hand and retain a sharp edge. 


          $25.20

          Original: $84.00

          -70%
          Okeya Japan | 27 Kiridashi (Marking Knife)—

          $84.00

          $25.20

          Description

          This may look like a basic tool, but it's something we wouldn't work without. A valuable addition to any workshop, the best way to consistently mark in an accurate manner.  

          • Okeya Japan
          • Kiridashi (Marking Knife)  
          • 27mm Blade
          • Shirogami (White) #2 Steel
          • Right-Hand Grind
          • Scores, Marks, Scribes
          • Made in Japan
          • 208mm Overall Length / 27mm Width / 65mm Blade Edge Length / 1.0mm Blade Thickness

          * High-carbon steel will change colour (patina) during use, care is required to prevent rust.

           
          Japanese Kitchen Knives, Woodworking Tools & Whetstones Australia

          Traditional Japanese Knife | Kiridashi

          The traditional Japanese knife known as a kiridashi is an adaptable blade, many in the west are discovering the versatility of this great little knife.
          Traditionally in Japan, these knives were used for woodwork, woodcarving and as a marking knife, today however we are seeing a lot of chefs and home cooks using them in the kitchen as a utility knife.
          However you want to use these knives, they remain a desirable item... well priced, comfortable in hand and retain a sharp edge.