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OUL Ginsan | 150 Deba Knife
A higher-end offering from OUL Japan. Top-level heat treatment with good grind for the price point. You'd have to double the price of these to get any better.
- OUL Ginsan Japanese Knife
- Sakai, Osaka, Japan
-
150mm Deba Knife
- Single-Bevel, Right-Hand Grind
-
Ginsan S3 Stainless Steel, Soft Stainless Cladding
- Magnolia WA Handle, Buffalo Ferrule.
-
Hand-Crafted in Japan
- Edge Length: 158mm | Overall Length: 292mm | Blade Height: 54mm | Weight: 252g
- Blade Thickness: (A) 6.9 (B) 5.8 (C) 1.6
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Deba & Funayuki (Fish Knife)
The Deba and Funayuki are traditional Japanese kitchen knives which are used by chefs for fish, or as utility knives on fishing boats.
Most Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience.
Most Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience.
A higher-end offering from OUL Japan. Top-level heat treatment with good grind for the price point. You'd have to double the price of these to get any better.
- OUL Ginsan Japanese Knife
- Sakai, Osaka, Japan
-
150mm Deba Knife
- Single-Bevel, Right-Hand Grind
-
Ginsan S3 Stainless Steel, Soft Stainless Cladding
- Magnolia WA Handle, Buffalo Ferrule.
-
Hand-Crafted in Japan
- Edge Length: 158mm | Overall Length: 292mm | Blade Height: 54mm | Weight: 252g
- Blade Thickness: (A) 6.9 (B) 5.8 (C) 1.6
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Deba & Funayuki (Fish Knife)
The Deba and Funayuki are traditional Japanese kitchen knives which are used by chefs for fish, or as utility knives on fishing boats.
Most Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience.
Most Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience.
$131.40
Original: $438.00
-70%OUL Ginsan | 150 Deba Knife—
$438.00
$131.40Description
A higher-end offering from OUL Japan. Top-level heat treatment with good grind for the price point. You'd have to double the price of these to get any better.
- OUL Ginsan Japanese Knife
- Sakai, Osaka, Japan
-
150mm Deba Knife
- Single-Bevel, Right-Hand Grind
-
Ginsan S3 Stainless Steel, Soft Stainless Cladding
- Magnolia WA Handle, Buffalo Ferrule.
-
Hand-Crafted in Japan
- Edge Length: 158mm | Overall Length: 292mm | Blade Height: 54mm | Weight: 252g
- Blade Thickness: (A) 6.9 (B) 5.8 (C) 1.6
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Deba & Funayuki (Fish Knife)
The Deba and Funayuki are traditional Japanese kitchen knives which are used by chefs for fish, or as utility knives on fishing boats.
Most Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience.
Most Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience.
