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OUL Nashiji | 270 Sujihiki Knife (Black Oak)

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OUL Nashiji | 270 Sujihiki Knife (Black Oak)

One of the most popular in store, these Blue-Super, Stainless Clad sujihiki knives are a great little package. Super classy with the black oak handles. We see many knives that look similar to this model but they do not have as good a grind or finish.

  • OUL Japanese Knife
  • 270mm Sujihiki Knife
  • Aogami (Blue) Super, Stainless Clad
  • Nashiji Finish
  • Mono Black Oak Wood
  • Crafted in Japan
  • Edge Length: 272mm | Overall Length: 433mm | Blade Height: 37mm | Weight: 156g
  • Blade Thickness: (A) 2.1 (B) 2.1 (C) 0.6

  

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

* High carbon steel (found in the core / edge of this chef knife) will change colour (patina) during use, care is required to prevent surface rust.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

    One of the most popular in store, these Blue-Super, Stainless Clad sujihiki knives are a great little package. Super classy with the black oak handles. We see many knives that look similar to this model but they do not have as good a grind or finish.

    • OUL Japanese Knife
    • 270mm Sujihiki Knife
    • Aogami (Blue) Super, Stainless Clad
    • Nashiji Finish
    • Mono Black Oak Wood
    • Crafted in Japan
    • Edge Length: 272mm | Overall Length: 433mm | Blade Height: 37mm | Weight: 156g
    • Blade Thickness: (A) 2.1 (B) 2.1 (C) 0.6

      

    * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

    * High carbon steel (found in the core / edge of this chef knife) will change colour (patina) during use, care is required to prevent surface rust.

      
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Sujihiki (Slicing Knife)

    The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.
      $128.40

      Original: $428.00

      -70%
      OUL Nashiji | 270 Sujihiki Knife (Black Oak)—

      $428.00

      $128.40

      Description

      One of the most popular in store, these Blue-Super, Stainless Clad sujihiki knives are a great little package. Super classy with the black oak handles. We see many knives that look similar to this model but they do not have as good a grind or finish.

      • OUL Japanese Knife
      • 270mm Sujihiki Knife
      • Aogami (Blue) Super, Stainless Clad
      • Nashiji Finish
      • Mono Black Oak Wood
      • Crafted in Japan
      • Edge Length: 272mm | Overall Length: 433mm | Blade Height: 37mm | Weight: 156g
      • Blade Thickness: (A) 2.1 (B) 2.1 (C) 0.6

        

      * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

      * High carbon steel (found in the core / edge of this chef knife) will change colour (patina) during use, care is required to prevent surface rust.

        
      Japanese Kitchen Knives & Whetstones Australia

      Japanese Kitchen Knife | Sujihiki (Slicing Knife)

      The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.