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OUL SLD | 170 Bunka Knife

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OUL SLD | 170 Bunka Knife

Crafted from SLD semi-stainless steel, this range punches above its price point. A lovely, thin grind, providing great cut-feel.

  • OUL Japanese Knife
  • 170mm Bunka Knife
  • SLD Semi-Stainless Steel Core, Stainless Clad
  • Nashiji Finish
  • Mono Burnt Oak Handle
  • Crafted in Japan
  • Edge Length: 173mm | Overall Length: 322mm | Blade Height: 43mm | Weight: 146g
  • Blade Thickness: (A) 2.1 (B) 2.0 (C) 0.7
  

* Semi-stainless steel (found on the cutting edge of this knife) requires some care to prevent rust. This is one of the easiest carbon steels to maintain, but it is still worth noting.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Bunka (Home Cook Knife)

Like the Santoku, the Bunka knife is known as a home cook knife. It is very close to a Santoku knife in many ways, varying slightly in shape with a more pointed tip. A versatile kitchen knife widely used throughout the world and one of the better starting points into Japanese knives.

Also like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge. 

    Crafted from SLD semi-stainless steel, this range punches above its price point. A lovely, thin grind, providing great cut-feel.

    • OUL Japanese Knife
    • 170mm Bunka Knife
    • SLD Semi-Stainless Steel Core, Stainless Clad
    • Nashiji Finish
    • Mono Burnt Oak Handle
    • Crafted in Japan
    • Edge Length: 173mm | Overall Length: 322mm | Blade Height: 43mm | Weight: 146g
    • Blade Thickness: (A) 2.1 (B) 2.0 (C) 0.7
      

    * Semi-stainless steel (found on the cutting edge of this knife) requires some care to prevent rust. This is one of the easiest carbon steels to maintain, but it is still worth noting.

      
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Bunka (Home Cook Knife)

    Like the Santoku, the Bunka knife is known as a home cook knife. It is very close to a Santoku knife in many ways, varying slightly in shape with a more pointed tip. A versatile kitchen knife widely used throughout the world and one of the better starting points into Japanese knives.

    Also like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

    As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge. 
      $65.70

      Original: $219.00

      -70%
      OUL SLD | 170 Bunka Knife—

      $219.00

      $65.70

      Description

      Crafted from SLD semi-stainless steel, this range punches above its price point. A lovely, thin grind, providing great cut-feel.

      • OUL Japanese Knife
      • 170mm Bunka Knife
      • SLD Semi-Stainless Steel Core, Stainless Clad
      • Nashiji Finish
      • Mono Burnt Oak Handle
      • Crafted in Japan
      • Edge Length: 173mm | Overall Length: 322mm | Blade Height: 43mm | Weight: 146g
      • Blade Thickness: (A) 2.1 (B) 2.0 (C) 0.7
        

      * Semi-stainless steel (found on the cutting edge of this knife) requires some care to prevent rust. This is one of the easiest carbon steels to maintain, but it is still worth noting.

        
      Japanese Kitchen Knives & Whetstones Australia

      Japanese Kitchen Knife | Bunka (Home Cook Knife)

      Like the Santoku, the Bunka knife is known as a home cook knife. It is very close to a Santoku knife in many ways, varying slightly in shape with a more pointed tip. A versatile kitchen knife widely used throughout the world and one of the better starting points into Japanese knives.

      Also like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

      As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.