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OUL Tsuchime | 135 Petty Knife
One of the most popular ranges seen in Japan and abroad. This variant has a white carbon steel core and stainless cladding, not a combination we often see at this price point, and we're loving it here.
- OUL Tsuchime Japanese Knife
-
135mm Petty Knife
-
Shirogami (White) #2 Steel, Stainless Cladding
- Tsuchime (Hammer-Tone) Finish
- Magnolia Wood Handle, Buffalo Ferrule.
-
Crafted in Japan
- Edge Length: 138mm | Overall Length: 269mm | Blade Height: 28mm | Weight: 63g
- Blade Thickness: (A) 2.2 (B) 2.0 (C) 0.9
* High-carbon steel (found in the core / edge of this chef knife) will change colour (patina) during use, care is required to prevent rust.
Japanese Kitchen Knife | Petty & Paring Knives
The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
One of the most popular ranges seen in Japan and abroad. This variant has a white carbon steel core and stainless cladding, not a combination we often see at this price point, and we're loving it here.
- OUL Tsuchime Japanese Knife
-
135mm Petty Knife
-
Shirogami (White) #2 Steel, Stainless Cladding
- Tsuchime (Hammer-Tone) Finish
- Magnolia Wood Handle, Buffalo Ferrule.
-
Crafted in Japan
- Edge Length: 138mm | Overall Length: 269mm | Blade Height: 28mm | Weight: 63g
- Blade Thickness: (A) 2.2 (B) 2.0 (C) 0.9
* High-carbon steel (found in the core / edge of this chef knife) will change colour (patina) during use, care is required to prevent rust.
Japanese Kitchen Knife | Petty & Paring Knives
The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
$194.00
OUL Tsuchime | 135 Petty Knife—
$194.00
Description
One of the most popular ranges seen in Japan and abroad. This variant has a white carbon steel core and stainless cladding, not a combination we often see at this price point, and we're loving it here.
- OUL Tsuchime Japanese Knife
-
135mm Petty Knife
-
Shirogami (White) #2 Steel, Stainless Cladding
- Tsuchime (Hammer-Tone) Finish
- Magnolia Wood Handle, Buffalo Ferrule.
-
Crafted in Japan
- Edge Length: 138mm | Overall Length: 269mm | Blade Height: 28mm | Weight: 63g
- Blade Thickness: (A) 2.2 (B) 2.0 (C) 0.9
* High-carbon steel (found in the core / edge of this chef knife) will change colour (patina) during use, care is required to prevent rust.
Japanese Kitchen Knife | Petty & Paring Knives
The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
