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Ryusen Bonten Unryu | 135 Petty Knife

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Ryusen Bonten Unryu | 135 Petty Knife

Hand crafted in Echizen Japan, Ryusen's Bonten Unryu series is one of the best VG-10 knives we have ever tested. Very comfortable in hand with a lovely performance grind.

  • Ryusen Japan, Bonten Unryu
  • 135mm Petty Knife
  • Crafted in Echizen City, Japan
  • VG-10 Stainless Steel Core
  • Soft Stainless Clad 
  • Japanese WA Style Handle:
    • Quince Wood, Pakka & Blue Resin
  • Crafted in Japan
  • HRC 60
  • Edge Length: 135mm |Overall Length: 261mm | Blade Height: 27mm | Weight: 62g
  • Blade Thickness: (A) 1.7 (B) 1.7 (C) 0.5


* Our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

   

Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Petty & Paring Knife

    The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing. 
    Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.

    Hand crafted in Echizen Japan, Ryusen's Bonten Unryu series is one of the best VG-10 knives we have ever tested. Very comfortable in hand with a lovely performance grind.

    • Ryusen Japan, Bonten Unryu
    • 135mm Petty Knife
    • Crafted in Echizen City, Japan
    • VG-10 Stainless Steel Core
    • Soft Stainless Clad 
    • Japanese WA Style Handle:
      • Quince Wood, Pakka & Blue Resin
    • Crafted in Japan
    • HRC 60
    • Edge Length: 135mm |Overall Length: 261mm | Blade Height: 27mm | Weight: 62g
    • Blade Thickness: (A) 1.7 (B) 1.7 (C) 0.5


    * Our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

       

    Japanese Kitchen Knives & Whetstones Australia

      Japanese Kitchen Knife | Petty & Paring Knife

      The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing. 
      Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.

      $317.00
      Ryusen Bonten Unryu | 135 Petty Knife—
      $317.00

      Description

      Hand crafted in Echizen Japan, Ryusen's Bonten Unryu series is one of the best VG-10 knives we have ever tested. Very comfortable in hand with a lovely performance grind.

      • Ryusen Japan, Bonten Unryu
      • 135mm Petty Knife
      • Crafted in Echizen City, Japan
      • VG-10 Stainless Steel Core
      • Soft Stainless Clad 
      • Japanese WA Style Handle:
        • Quince Wood, Pakka & Blue Resin
      • Crafted in Japan
      • HRC 60
      • Edge Length: 135mm |Overall Length: 261mm | Blade Height: 27mm | Weight: 62g
      • Blade Thickness: (A) 1.7 (B) 1.7 (C) 0.5


      * Our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

         

      Japanese Kitchen Knives & Whetstones Australia

        Japanese Kitchen Knife | Petty & Paring Knife

        The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing. 
        Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.