Ryusen Bonten Unryu | 175 Santoku Knife
Hand crafted in Echizen Japan, Ryusen's Bonten Unryu series is one of the best VG-10 knives we have ever tested. Very comfortable in hand with a lovely performance grind.
- Ryusen Japan, Bonten Unryu
- 175mm Santoku Knife
- Crafted in Echizen City, Japan
- VG-10 Stainless Steel Core
- Soft Stainless Clad
- Japanese WA Style Handle:
- Quince Wood, Pakka & Blue Resin
- Crafted in Japan
- HRC 60
- Edge Length: 173mm |Overall Length: 313mm | Blade Height: 46mm | Weight: 134g
- Blade Thickness: (A) 2.7 (B) 1.9 (C) 0.4
* Our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.
Japanese Kitchen Knife | Santoku (Home Cook Knife)
Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.
Hand crafted in Echizen Japan, Ryusen's Bonten Unryu series is one of the best VG-10 knives we have ever tested. Very comfortable in hand with a lovely performance grind.
- Ryusen Japan, Bonten Unryu
- 175mm Santoku Knife
- Crafted in Echizen City, Japan
- VG-10 Stainless Steel Core
- Soft Stainless Clad
- Japanese WA Style Handle:
- Quince Wood, Pakka & Blue Resin
- Crafted in Japan
- HRC 60
- Edge Length: 173mm |Overall Length: 313mm | Blade Height: 46mm | Weight: 134g
- Blade Thickness: (A) 2.7 (B) 1.9 (C) 0.4
* Our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.
Japanese Kitchen Knife | Santoku (Home Cook Knife)
Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.
Original: $439.00
-70%$439.00
$131.70Description
Hand crafted in Echizen Japan, Ryusen's Bonten Unryu series is one of the best VG-10 knives we have ever tested. Very comfortable in hand with a lovely performance grind.
- Ryusen Japan, Bonten Unryu
- 175mm Santoku Knife
- Crafted in Echizen City, Japan
- VG-10 Stainless Steel Core
- Soft Stainless Clad
- Japanese WA Style Handle:
- Quince Wood, Pakka & Blue Resin
- Crafted in Japan
- HRC 60
- Edge Length: 173mm |Overall Length: 313mm | Blade Height: 46mm | Weight: 134g
- Blade Thickness: (A) 2.7 (B) 1.9 (C) 0.4
* Our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.
Japanese Kitchen Knife | Santoku (Home Cook Knife)
Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.
