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Ryusen Japan | Blazen Ryu 135mm Petty Knife

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Ryusen Japan | Blazen Ryu 135mm Petty Knife

Hand crafted in Echizen Japan with SG2 stainless steel, Ryusen's Blazen series have been a new favourite with our staff. They feel great in hand and have the performance to match.

  • Ryusen Japan, Blazen Ryu range
  • 135mm Petty Knife
  • Crafted in Echizen City, Japan
  • R2/SG2 Stainless Steel Core
  • Soft Stainless Clad (SUS41OL)
  • Japanese WA Style Handle:
    • Mono, Black Walnut
  • Crafted in Japan
  • HRC 62
  • 136mm Blade Edge Length / 262mm Overall Length / 1.9mm Blade Thickness / 27mm Height / 44g

* Our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

   

Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Petty & Paring Knife

    The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing. 
    Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.

    Hand crafted in Echizen Japan with SG2 stainless steel, Ryusen's Blazen series have been a new favourite with our staff. They feel great in hand and have the performance to match.

    • Ryusen Japan, Blazen Ryu range
    • 135mm Petty Knife
    • Crafted in Echizen City, Japan
    • R2/SG2 Stainless Steel Core
    • Soft Stainless Clad (SUS41OL)
    • Japanese WA Style Handle:
      • Mono, Black Walnut
    • Crafted in Japan
    • HRC 62
    • 136mm Blade Edge Length / 262mm Overall Length / 1.9mm Blade Thickness / 27mm Height / 44g

    * Our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

       

    Japanese Kitchen Knives & Whetstones Australia

      Japanese Kitchen Knife | Petty & Paring Knife

      The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing. 
      Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.

      $98.70

      Original: $329.00

      -70%
      Ryusen Japan | Blazen Ryu 135mm Petty Knife—

      $329.00

      $98.70

      Description

      Hand crafted in Echizen Japan with SG2 stainless steel, Ryusen's Blazen series have been a new favourite with our staff. They feel great in hand and have the performance to match.

      • Ryusen Japan, Blazen Ryu range
      • 135mm Petty Knife
      • Crafted in Echizen City, Japan
      • R2/SG2 Stainless Steel Core
      • Soft Stainless Clad (SUS41OL)
      • Japanese WA Style Handle:
        • Mono, Black Walnut
      • Crafted in Japan
      • HRC 62
      • 136mm Blade Edge Length / 262mm Overall Length / 1.9mm Blade Thickness / 27mm Height / 44g

      * Our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

         

      Japanese Kitchen Knives & Whetstones Australia

        Japanese Kitchen Knife | Petty & Paring Knife

        The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing. 
        Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.