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Ryusen Japan | Blazen Ryu 175mm Bunka Knife

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Ryusen Japan | Blazen Ryu 175mm Bunka Knife

Hand crafted in Echizen Japan with SG2 stainless steel, Ryusen's Blazen series have been a new favourite with our staff. They feel great in hand and have the performance to match.

  • Ryusen Japan, Blazen Ryu range
  • 175mm Bunka Knife
  • Crafted in Echizen City, Japan
  • R2/SG2 Stainless Steel Core
  • Soft Stainless Clad (SUS41OL)
  • Japanese WA Style Handle:
    • Mono, Black Walnut
  • Crafted in Japan
  • HRC 62
  • 176mm Blade Edge Length / 315mm Overall Length / 2.6mm Blade Thickness / 46mm Height / 120g

* Our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

   

Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Bunka (Home Cook Knife)

    Like the Santoku, the Bunka knife is known as a home cook knife. It is very close to a Santoku knife in many ways, varying slightly in shape with a more pointed tip. A versatile kitchen knife widely used throughout the world and one of the better starting points into Japanese knives.

    Also like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

    As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge. 

    Hand crafted in Echizen Japan with SG2 stainless steel, Ryusen's Blazen series have been a new favourite with our staff. They feel great in hand and have the performance to match.

    • Ryusen Japan, Blazen Ryu range
    • 175mm Bunka Knife
    • Crafted in Echizen City, Japan
    • R2/SG2 Stainless Steel Core
    • Soft Stainless Clad (SUS41OL)
    • Japanese WA Style Handle:
      • Mono, Black Walnut
    • Crafted in Japan
    • HRC 62
    • 176mm Blade Edge Length / 315mm Overall Length / 2.6mm Blade Thickness / 46mm Height / 120g

    * Our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

       

    Japanese Kitchen Knives & Whetstones Australia

      Japanese Kitchen Knife | Bunka (Home Cook Knife)

      Like the Santoku, the Bunka knife is known as a home cook knife. It is very close to a Santoku knife in many ways, varying slightly in shape with a more pointed tip. A versatile kitchen knife widely used throughout the world and one of the better starting points into Japanese knives.

      Also like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

      As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge. 

      $128.40

      Original: $428.00

      -70%
      Ryusen Japan | Blazen Ryu 175mm Bunka Knife—

      $428.00

      $128.40

      Description

      Hand crafted in Echizen Japan with SG2 stainless steel, Ryusen's Blazen series have been a new favourite with our staff. They feel great in hand and have the performance to match.

      • Ryusen Japan, Blazen Ryu range
      • 175mm Bunka Knife
      • Crafted in Echizen City, Japan
      • R2/SG2 Stainless Steel Core
      • Soft Stainless Clad (SUS41OL)
      • Japanese WA Style Handle:
        • Mono, Black Walnut
      • Crafted in Japan
      • HRC 62
      • 176mm Blade Edge Length / 315mm Overall Length / 2.6mm Blade Thickness / 46mm Height / 120g

      * Our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

         

      Japanese Kitchen Knives & Whetstones Australia

        Japanese Kitchen Knife | Bunka (Home Cook Knife)

        Like the Santoku, the Bunka knife is known as a home cook knife. It is very close to a Santoku knife in many ways, varying slightly in shape with a more pointed tip. A versatile kitchen knife widely used throughout the world and one of the better starting points into Japanese knives.

        Also like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

        As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.