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Ryusen Japan | Blazen Ryu 210mm Gyuto Knife

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Ryusen Japan | Blazen Ryu 210mm Gyuto Knife

Hand crafted in Echizen Japan with SG2 stainless steel, Ryusen's Blazen series have been a new favourite with our staff. They feel great in hand and have the performance to match.

  • Ryusen Japan, Blazen Ryu range
  • 210mm Gyuto Knife
  • Crafted in Echizen City, Japan
  • R2/SG2 Stainless Steel Core
  • Soft Stainless Clad (SUS41OL)
  • Japanese WA Style Handle:
    • Mono, Black Walnut
  • Crafted in Japan
  • HRC 62
  • 215mm Blade Edge Length / 360mm Overall Length / 2.6mm Blade Thickness / 48mm Height / 139g

* Our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

   

Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

    Hand crafted in Echizen Japan with SG2 stainless steel, Ryusen's Blazen series have been a new favourite with our staff. They feel great in hand and have the performance to match.

    • Ryusen Japan, Blazen Ryu range
    • 210mm Gyuto Knife
    • Crafted in Echizen City, Japan
    • R2/SG2 Stainless Steel Core
    • Soft Stainless Clad (SUS41OL)
    • Japanese WA Style Handle:
      • Mono, Black Walnut
    • Crafted in Japan
    • HRC 62
    • 215mm Blade Edge Length / 360mm Overall Length / 2.6mm Blade Thickness / 48mm Height / 139g

    * Our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

       

    Japanese Kitchen Knives & Whetstones Australia

      Japanese Kitchen Knife | Gyuto (Chef Knife)

      The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
      With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
      If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.
      $146.40

      Original: $488.00

      -70%
      Ryusen Japan | Blazen Ryu 210mm Gyuto Knife—

      $488.00

      $146.40

      Description

      Hand crafted in Echizen Japan with SG2 stainless steel, Ryusen's Blazen series have been a new favourite with our staff. They feel great in hand and have the performance to match.

      • Ryusen Japan, Blazen Ryu range
      • 210mm Gyuto Knife
      • Crafted in Echizen City, Japan
      • R2/SG2 Stainless Steel Core
      • Soft Stainless Clad (SUS41OL)
      • Japanese WA Style Handle:
        • Mono, Black Walnut
      • Crafted in Japan
      • HRC 62
      • 215mm Blade Edge Length / 360mm Overall Length / 2.6mm Blade Thickness / 48mm Height / 139g

      * Our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

         

      Japanese Kitchen Knives & Whetstones Australia

        Japanese Kitchen Knife | Gyuto (Chef Knife)

        The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
        With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
        If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.