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Ryusen Japan | Fukakuryu Kai 155 Nakiri Knife

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Ryusen Japan | Fukakuryu Kai 155 Nakiri Knife

Hand-crafted in Echizen, Japan from high-performance stainless steel, this range is as lovely in hand as it is to look at. One of the most exciting releases of the year.

  • Ryusen Japan, Fukakuryu Kai range
  • 155mm Nakiri Knife
  • Crafted in Echizen City, Japan
  • ATS-314 Stainless Steel Core
  • Stainless 63-Layer Damascus Clad
  • Birch Wood Handle
    • Handles are highly figured and will differ
  • Crafted in Japan
  • HRC 61

  • Edge Length: 153mm | Overall Length: 310mm | Blade Height: 47mm | Weight: 165g
  • Blade Thickness: (A) 2.4 (B) 1.9 (C) 1.5 (at spine)
    Japanese Knife Thickness Measurement Diagram

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Nakiri (Vegetable Knife)

    Nakiri knives are a specialist Japanese vegetable cutting knife that can also be used as your primary kitchen knife, depending on your cutting style.
    Nakiri knives have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. Whilst a Gyuto or Santoku does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.


    Hand-crafted in Echizen, Japan from high-performance stainless steel, this range is as lovely in hand as it is to look at. One of the most exciting releases of the year.

    • Ryusen Japan, Fukakuryu Kai range
    • 155mm Nakiri Knife
    • Crafted in Echizen City, Japan
    • ATS-314 Stainless Steel Core
    • Stainless 63-Layer Damascus Clad
    • Birch Wood Handle
      • Handles are highly figured and will differ
    • Crafted in Japan
    • HRC 61

    • Edge Length: 153mm | Overall Length: 310mm | Blade Height: 47mm | Weight: 165g
    • Blade Thickness: (A) 2.4 (B) 1.9 (C) 1.5 (at spine)
      Japanese Knife Thickness Measurement Diagram

    * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

    Japanese Kitchen Knives & Whetstones Australia

      Japanese Kitchen Knife | Nakiri (Vegetable Knife)

      Nakiri knives are a specialist Japanese vegetable cutting knife that can also be used as your primary kitchen knife, depending on your cutting style.
      Nakiri knives have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. Whilst a Gyuto or Santoku does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.


      $176.40

      Original: $588.00

      -70%
      Ryusen Japan | Fukakuryu Kai 155 Nakiri Knife—

      $588.00

      $176.40

      Description

      Hand-crafted in Echizen, Japan from high-performance stainless steel, this range is as lovely in hand as it is to look at. One of the most exciting releases of the year.

      • Ryusen Japan, Fukakuryu Kai range
      • 155mm Nakiri Knife
      • Crafted in Echizen City, Japan
      • ATS-314 Stainless Steel Core
      • Stainless 63-Layer Damascus Clad
      • Birch Wood Handle
        • Handles are highly figured and will differ
      • Crafted in Japan
      • HRC 61

      • Edge Length: 153mm | Overall Length: 310mm | Blade Height: 47mm | Weight: 165g
      • Blade Thickness: (A) 2.4 (B) 1.9 (C) 1.5 (at spine)
        Japanese Knife Thickness Measurement Diagram

      * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

      Japanese Kitchen Knives & Whetstones Australia

        Japanese Kitchen Knife | Nakiri (Vegetable Knife)

        Nakiri knives are a specialist Japanese vegetable cutting knife that can also be used as your primary kitchen knife, depending on your cutting style.
        Nakiri knives have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. Whilst a Gyuto or Santoku does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.