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Ryusen Japan | Fukakuryu Kai 240 Gyuto Knife

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Ryusen Japan | Fukakuryu Kai 240 Gyuto Knife

Hand-crafted in Echizen, Japan from high-performance stainless steel, this range is as lovely in hand as it is to look at. One of the most exciting releases of the year.

  • Ryusen Japan, Fukakuryu Kai range
  • 240mm Gyuto Knife
  • Crafted in Echizen City, Japan
  • ATS-314 Stainless Steel Core
  • Stainless 63-Layer Damascus Clad
  • Birch Wood Handle
    • Handles are highly figured and will differ
  • Crafted in Japan
  • HRC 61

  • Edge Length: 242mm | Overall Length: 397mm | Blade Height: 45mm | Weight: 197g
  • Blade Thickness: (A) 2.7 (B) 2.3 (C) 0.5
    Japanese Knife Thickness Measurement Diagram

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.


    Hand-crafted in Echizen, Japan from high-performance stainless steel, this range is as lovely in hand as it is to look at. One of the most exciting releases of the year.

    • Ryusen Japan, Fukakuryu Kai range
    • 240mm Gyuto Knife
    • Crafted in Echizen City, Japan
    • ATS-314 Stainless Steel Core
    • Stainless 63-Layer Damascus Clad
    • Birch Wood Handle
      • Handles are highly figured and will differ
    • Crafted in Japan
    • HRC 61

    • Edge Length: 242mm | Overall Length: 397mm | Blade Height: 45mm | Weight: 197g
    • Blade Thickness: (A) 2.7 (B) 2.3 (C) 0.5
      Japanese Knife Thickness Measurement Diagram

    * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

    Japanese Kitchen Knives & Whetstones Australia

      Japanese Kitchen Knife | Gyuto (Chef Knife)

      The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
      With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
      If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.


      $230.40

      Original: $768.00

      -70%
      Ryusen Japan | Fukakuryu Kai 240 Gyuto Knife—

      $768.00

      $230.40

      Description

      Hand-crafted in Echizen, Japan from high-performance stainless steel, this range is as lovely in hand as it is to look at. One of the most exciting releases of the year.

      • Ryusen Japan, Fukakuryu Kai range
      • 240mm Gyuto Knife
      • Crafted in Echizen City, Japan
      • ATS-314 Stainless Steel Core
      • Stainless 63-Layer Damascus Clad
      • Birch Wood Handle
        • Handles are highly figured and will differ
      • Crafted in Japan
      • HRC 61

      • Edge Length: 242mm | Overall Length: 397mm | Blade Height: 45mm | Weight: 197g
      • Blade Thickness: (A) 2.7 (B) 2.3 (C) 0.5
        Japanese Knife Thickness Measurement Diagram

      * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

      Japanese Kitchen Knives & Whetstones Australia

        Japanese Kitchen Knife | Gyuto (Chef Knife)

        The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
        With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
        If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.