✨ New Arrivals Just Dropped!Explore
HomeStore

Sakai Kikumori CHOYO | 240 Gyuto Knife

Product image 1
1 / 6
+1

Sakai Kikumori CHOYO | 240 Gyuto Knife

One of the higher lines by Sakai Kikumori, great finish and grind for a knife at this price point. These sell out fast for a reason.

  • Sakai Kikumori CHOYO Kitchen Knife
  • Sakai prefecture, Japan
  • 240mm Gyuto Knife
  • Shirogami (White) #2, Soft Iron Clad
  • Ebony Handle, Buffalo Ferrule
  • Mirror Finish
    • Pictures show knife lacquered (for protection), mirror finish will be more defined when this is removed before use
  • Hand-Crafted in Japan
  • Edge Length: 229mm | Overall Length: 381mm | Blade Height: 50mm | Weight: 185g
  • Blade Thickness: (A) 2.4 (B) 2.1 (C) 0.6
  

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.  

* High-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

    One of the higher lines by Sakai Kikumori, great finish and grind for a knife at this price point. These sell out fast for a reason.

    • Sakai Kikumori CHOYO Kitchen Knife
    • Sakai prefecture, Japan
    • 240mm Gyuto Knife
    • Shirogami (White) #2, Soft Iron Clad
    • Ebony Handle, Buffalo Ferrule
    • Mirror Finish
      • Pictures show knife lacquered (for protection), mirror finish will be more defined when this is removed before use
    • Hand-Crafted in Japan
    • Edge Length: 229mm | Overall Length: 381mm | Blade Height: 50mm | Weight: 185g
    • Blade Thickness: (A) 2.4 (B) 2.1 (C) 0.6
      

    * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.  

    * High-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust.

      
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.
      $206.40

      Original: $688.00

      -70%
      Sakai Kikumori CHOYO | 240 Gyuto Knife—

      $688.00

      $206.40

      Description

      One of the higher lines by Sakai Kikumori, great finish and grind for a knife at this price point. These sell out fast for a reason.

      • Sakai Kikumori CHOYO Kitchen Knife
      • Sakai prefecture, Japan
      • 240mm Gyuto Knife
      • Shirogami (White) #2, Soft Iron Clad
      • Ebony Handle, Buffalo Ferrule
      • Mirror Finish
        • Pictures show knife lacquered (for protection), mirror finish will be more defined when this is removed before use
      • Hand-Crafted in Japan
      • Edge Length: 229mm | Overall Length: 381mm | Blade Height: 50mm | Weight: 185g
      • Blade Thickness: (A) 2.4 (B) 2.1 (C) 0.6
        

      * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.  

      * High-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust.

        
      Japanese Kitchen Knives & Whetstones Australia

      Japanese Kitchen Knife | Gyuto (Chef Knife)

      The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
      With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
      If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.