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Sakai Takayuki Ginryu | 300mm Honyaki Kengata Yanagiba Knife

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Sakai Takayuki Ginryu | 300mm Honyaki Kengata Yanagiba Knife

Made from premium Swedish stainless steel, this Honyaki is called the Ginryu or Silver Dragon.

The ebony wood handle and Corian ends add to the great finish of this honyaki.

  • Sakai Takayuki Ginryu Honyaki Japanese Knife
  • 300mm Kengata Yanagiba Knife
  • Swedish Stainless Steel
  • Ebony Wood Handle, Corian Ferrule and End
  • Comes With Saya (Black)
  • Hand Crafted in Sakai-Osaka, Japan
  • Edge Length: 287mm | Overall Length: 452mm | Blade Height: 33mm | Weight: 229g
  • Blade Thickness: (A) 3.7 (B) 3.2 (C) 0.4

 

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only

* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust

   

Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia
 

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 


Made from premium Swedish stainless steel, this Honyaki is called the Ginryu or Silver Dragon.

The ebony wood handle and Corian ends add to the great finish of this honyaki.

  • Sakai Takayuki Ginryu Honyaki Japanese Knife
  • 300mm Kengata Yanagiba Knife
  • Swedish Stainless Steel
  • Ebony Wood Handle, Corian Ferrule and End
  • Comes With Saya (Black)
  • Hand Crafted in Sakai-Osaka, Japan
  • Edge Length: 287mm | Overall Length: 452mm | Blade Height: 33mm | Weight: 229g
  • Blade Thickness: (A) 3.7 (B) 3.2 (C) 0.4

 

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only

* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust

   

Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia
 

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 


$372.60

Original: $1,242.00

-70%
Sakai Takayuki Ginryu | 300mm Honyaki Kengata Yanagiba Knife—

$1,242.00

$372.60

Description

Made from premium Swedish stainless steel, this Honyaki is called the Ginryu or Silver Dragon.

The ebony wood handle and Corian ends add to the great finish of this honyaki.

  • Sakai Takayuki Ginryu Honyaki Japanese Knife
  • 300mm Kengata Yanagiba Knife
  • Swedish Stainless Steel
  • Ebony Wood Handle, Corian Ferrule and End
  • Comes With Saya (Black)
  • Hand Crafted in Sakai-Osaka, Japan
  • Edge Length: 287mm | Overall Length: 452mm | Blade Height: 33mm | Weight: 229g
  • Blade Thickness: (A) 3.7 (B) 3.2 (C) 0.4

 

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only

* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust

   

Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia
 

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving.