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Sakai Takayuki Homura SP | 225mm Kengata Gyuto Knife

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Sakai Takayuki Homura SP | 225mm Kengata Gyuto Knife

Premium line from Sakai Takayuki, Homura SP brings the heat. Blue carbon steel and a wide bevel grind, finished with natural stones.

  • Sakai Takayuki Homura SP Japanese Knife
  • Comes with Saya (Black)
  • 225mm Kiritsuke Gyuto Knife
  • Aogami (Blue) #2 / Soft Iron Clad
  • Natural Stone Finish
  • Ebony Wood Handle, Buffalo Ferrule
  • Saya Included
  • Hand crafted in Sakai-Osaka, Japan
  • Edge Length: 216mm |Overall Length: 372mm | Blade Height: 53mm | Weight: 242g
  • Blade Thickness: (A) 2.3 (B) 2.2 (C) 0.7

 

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only

* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust

   

Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

Premium line from Sakai Takayuki, Homura SP brings the heat. Blue carbon steel and a wide bevel grind, finished with natural stones.

  • Sakai Takayuki Homura SP Japanese Knife
  • Comes with Saya (Black)
  • 225mm Kiritsuke Gyuto Knife
  • Aogami (Blue) #2 / Soft Iron Clad
  • Natural Stone Finish
  • Ebony Wood Handle, Buffalo Ferrule
  • Saya Included
  • Hand crafted in Sakai-Osaka, Japan
  • Edge Length: 216mm |Overall Length: 372mm | Blade Height: 53mm | Weight: 242g
  • Blade Thickness: (A) 2.3 (B) 2.2 (C) 0.7

 

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only

* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust

   

Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.
$1,245.00
Sakai Takayuki Homura SP | 225mm Kengata Gyuto Knife—
$1,245.00

Description

Premium line from Sakai Takayuki, Homura SP brings the heat. Blue carbon steel and a wide bevel grind, finished with natural stones.

  • Sakai Takayuki Homura SP Japanese Knife
  • Comes with Saya (Black)
  • 225mm Kiritsuke Gyuto Knife
  • Aogami (Blue) #2 / Soft Iron Clad
  • Natural Stone Finish
  • Ebony Wood Handle, Buffalo Ferrule
  • Saya Included
  • Hand crafted in Sakai-Osaka, Japan
  • Edge Length: 216mm |Overall Length: 372mm | Blade Height: 53mm | Weight: 242g
  • Blade Thickness: (A) 2.3 (B) 2.2 (C) 0.7

 

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only

* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust

   

Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.