✨ New Arrivals Just Dropped!Explore
HomeStore

Sakai Takayuki Nashiji | 150 Petty Knife

Product image 1
1 / 6
+1

Sakai Takayuki Nashiji | 150 Petty Knife

One of the most comfortable high-end handles we've seen on a knife of this level. A slightly heavier, premium ebony wood, matched to a well-crafted, stainless steel blade.

  • Sakai Takayuki Japanese Knife
  • 150mm Petty Knife
  • VG-10 Stainless Steel
  • Mono Ebony Wood Handle
  • Nashiji Finish
  • Crafted in Japan
  • Edge Length: 151mm | Overall Length: 281mm | Blade Height: 28mm | Weight: 89g
  • Blade Thickness: (A) 2.2 (B) 2.1 (C) 0.8

 

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only

 
  Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Petty & Paring Knives

The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing. 
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto. 

One of the most comfortable high-end handles we've seen on a knife of this level. A slightly heavier, premium ebony wood, matched to a well-crafted, stainless steel blade.

  • Sakai Takayuki Japanese Knife
  • 150mm Petty Knife
  • VG-10 Stainless Steel
  • Mono Ebony Wood Handle
  • Nashiji Finish
  • Crafted in Japan
  • Edge Length: 151mm | Overall Length: 281mm | Blade Height: 28mm | Weight: 89g
  • Blade Thickness: (A) 2.2 (B) 2.1 (C) 0.8

 

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only

 
  Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Petty & Paring Knives

The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing. 
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto. 
$57.60

Original: $192.00

-70%
Sakai Takayuki Nashiji | 150 Petty Knife—

$192.00

$57.60

Description

One of the most comfortable high-end handles we've seen on a knife of this level. A slightly heavier, premium ebony wood, matched to a well-crafted, stainless steel blade.

  • Sakai Takayuki Japanese Knife
  • 150mm Petty Knife
  • VG-10 Stainless Steel
  • Mono Ebony Wood Handle
  • Nashiji Finish
  • Crafted in Japan
  • Edge Length: 151mm | Overall Length: 281mm | Blade Height: 28mm | Weight: 89g
  • Blade Thickness: (A) 2.2 (B) 2.1 (C) 0.8

 

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only

 
  Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Petty & Paring Knives

The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing. 
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.