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Sakai Takayuki Nashiji | 250 Sujihiki Knife

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Sakai Takayuki Nashiji | 250 Sujihiki Knife

One of the most comfortable high-end handles we've seen on a knife of this level. A slightly heavier, premium ebony wood, matched to a well-crafted, stainless steel blade.

  • Sakai Takayuki Japanese Knife
  • 250mm Sujihiki Knife
  • VG-10 Stainless Steel
  • Mono Ebony Wood Handle
  • Nashiji Finish
  • Crafted in Japan
  • Edge Length: 249mm | Overall Length: 398mm | Blade Height: 36mm | Weight: 142g
  • Blade Thickness: (A) 2.2 (B) 2.1 (C) 0.7

 

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only

 
Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

One of the most comfortable high-end handles we've seen on a knife of this level. A slightly heavier, premium ebony wood, matched to a well-crafted, stainless steel blade.

  • Sakai Takayuki Japanese Knife
  • 250mm Sujihiki Knife
  • VG-10 Stainless Steel
  • Mono Ebony Wood Handle
  • Nashiji Finish
  • Crafted in Japan
  • Edge Length: 249mm | Overall Length: 398mm | Blade Height: 36mm | Weight: 142g
  • Blade Thickness: (A) 2.2 (B) 2.1 (C) 0.7

 

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only

 
Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.
$82.20

Original: $274.00

-70%
Sakai Takayuki Nashiji | 250 Sujihiki Knife—

$274.00

$82.20

Description

One of the most comfortable high-end handles we've seen on a knife of this level. A slightly heavier, premium ebony wood, matched to a well-crafted, stainless steel blade.

  • Sakai Takayuki Japanese Knife
  • 250mm Sujihiki Knife
  • VG-10 Stainless Steel
  • Mono Ebony Wood Handle
  • Nashiji Finish
  • Crafted in Japan
  • Edge Length: 249mm | Overall Length: 398mm | Blade Height: 36mm | Weight: 142g
  • Blade Thickness: (A) 2.2 (B) 2.1 (C) 0.7

 

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only

 
Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.