Sakai Takayuki Tokujo | 60mm Kyosaki (Eel) Knife
We love these prefecture specific eel knives. White carbon steel forged by Sakai Takayuki.
- Sakai Takayuki Tokujo Japanese Knife
- Comes with Saya (Black)
- 60mm Kyosaki (Eel) Knife
- Shirogami (White) #2 / Soft Iron Clad
- Magnolia Wood Handle, Buffalo Ferrule
- Crafted in Sakai-Osaka, Japan
- Edge Length: 78mm |Overall Length: 201mm | Blade Height: 56mm | Weight: 212g
- Blade Thickness: Very :)
* The orange on these blades is clay left over from the forging process
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust
We love these prefecture specific eel knives. White carbon steel forged by Sakai Takayuki.
- Sakai Takayuki Tokujo Japanese Knife
- Comes with Saya (Black)
- 60mm Kyosaki (Eel) Knife
- Shirogami (White) #2 / Soft Iron Clad
- Magnolia Wood Handle, Buffalo Ferrule
- Crafted in Sakai-Osaka, Japan
- Edge Length: 78mm |Overall Length: 201mm | Blade Height: 56mm | Weight: 212g
- Blade Thickness: Very :)
* The orange on these blades is clay left over from the forging process
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust
Description
We love these prefecture specific eel knives. White carbon steel forged by Sakai Takayuki.
- Sakai Takayuki Tokujo Japanese Knife
- Comes with Saya (Black)
- 60mm Kyosaki (Eel) Knife
- Shirogami (White) #2 / Soft Iron Clad
- Magnolia Wood Handle, Buffalo Ferrule
- Crafted in Sakai-Osaka, Japan
- Edge Length: 78mm |Overall Length: 201mm | Blade Height: 56mm | Weight: 212g
- Blade Thickness: Very :)
* The orange on these blades is clay left over from the forging process
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust
