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Seki Kanetsugu Tsuchime | 205 Gyuto Knife

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Seki Kanetsugu Tsuchime | 205 Gyuto Knife

Crafted with VG-2 stainless steel, the heptagon series from Seki Kanetsugu is a smart looking knife that performs well for it's modest price. We particularly like the comfortable (and unique) heptagon Japanese handle along with the tsuchime (hammer-tone) finish.

  • Seki Kanetsugu Knife
  • Crafted in Seki-Gifu Japan
  • 205mm Gyuto Knife
  • VG-2 Stainless Steel, Soft Stainless Clad
  • Sub-Zero Heat Treatment
  • Tsuchime (Hammer Tone) Finish
  • Heptagon Japanese Handle
    • Laminated Pakka Wood
  • Crafted in Japan
  • 203mm Blade Edge Length / 351mm Overall Length / 2.0mm Blade Thickness / 43mm Blade Height / 142g


  

* As our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.


    Crafted with VG-2 stainless steel, the heptagon series from Seki Kanetsugu is a smart looking knife that performs well for it's modest price. We particularly like the comfortable (and unique) heptagon Japanese handle along with the tsuchime (hammer-tone) finish.

    • Seki Kanetsugu Knife
    • Crafted in Seki-Gifu Japan
    • 205mm Gyuto Knife
    • VG-2 Stainless Steel, Soft Stainless Clad
    • Sub-Zero Heat Treatment
    • Tsuchime (Hammer Tone) Finish
    • Heptagon Japanese Handle
      • Laminated Pakka Wood
    • Crafted in Japan
    • 203mm Blade Edge Length / 351mm Overall Length / 2.0mm Blade Thickness / 43mm Blade Height / 142g


      

    * As our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

      
    Japanese Kitchen Knives & Whetstones Australia 

    Japanese Kitchen Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.


      $54.60

      Original: $182.00

      -70%
      Seki Kanetsugu Tsuchime | 205 Gyuto Knife—

      $182.00

      $54.60

      Description

      Crafted with VG-2 stainless steel, the heptagon series from Seki Kanetsugu is a smart looking knife that performs well for it's modest price. We particularly like the comfortable (and unique) heptagon Japanese handle along with the tsuchime (hammer-tone) finish.

      • Seki Kanetsugu Knife
      • Crafted in Seki-Gifu Japan
      • 205mm Gyuto Knife
      • VG-2 Stainless Steel, Soft Stainless Clad
      • Sub-Zero Heat Treatment
      • Tsuchime (Hammer Tone) Finish
      • Heptagon Japanese Handle
        • Laminated Pakka Wood
      • Crafted in Japan
      • 203mm Blade Edge Length / 351mm Overall Length / 2.0mm Blade Thickness / 43mm Blade Height / 142g


        

      * As our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

        
      Japanese Kitchen Knives & Whetstones Australia 

      Japanese Kitchen Knife | Gyuto (Chef Knife)

      The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
      With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
      If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.