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Suehiro Japanese Whetstone | DEBADO MD-20 Professional (200 Grit)

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Suehiro Japanese Whetstone | DEBADO MD-20 Professional (200 Grit)

The DEBADO range of sharpening stones by Suehiro Japan are designed for professional use with kitchen knives and woodworking tools. They are some of the largest sized stones available and wear down much slower than normal models (giving increased product life). These whetstones do not absorb water like most other stones, just a small amount on the surface creates a superior abrasive that yields much finer results.   

  • Suehiro DEBADO MD-20
  • Grit: 200 (Coarse)
  • Whetstone Size: 255 x 90 x 27mm
  • Weight: 1200g
  • Hardness Level: Medium>Hard
  • Cleaning Stone Included
  • Professional Sharpening Stone / Whetstone
  • Made in Japan
 
 Japanese Kitchen Knives & Whetstones Australia

Japanese Sharpening Stones (Whetstones)

The consensus for sharpening Japanese kitchen knives, as well as Japanese woodworking tools, is the use of a whetstone. Dry grinding can affect temper (effectively ruining your knife or tool) and diamond plates are often too aggressive (removing too much material). 
All Japanese whetstones will require flattening after use, no matter what type of stone, or the style of your sharpening, all whetstones will begin to dish over time. We recommend a ceramic flattening stone, or diamond plate for this task. For more info, check out Selecting a Japanese Whetstone. 

    The DEBADO range of sharpening stones by Suehiro Japan are designed for professional use with kitchen knives and woodworking tools. They are some of the largest sized stones available and wear down much slower than normal models (giving increased product life). These whetstones do not absorb water like most other stones, just a small amount on the surface creates a superior abrasive that yields much finer results.   

    • Suehiro DEBADO MD-20
    • Grit: 200 (Coarse)
    • Whetstone Size: 255 x 90 x 27mm
    • Weight: 1200g
    • Hardness Level: Medium>Hard
    • Cleaning Stone Included
    • Professional Sharpening Stone / Whetstone
    • Made in Japan
     
     Japanese Kitchen Knives & Whetstones Australia

    Japanese Sharpening Stones (Whetstones)

    The consensus for sharpening Japanese kitchen knives, as well as Japanese woodworking tools, is the use of a whetstone. Dry grinding can affect temper (effectively ruining your knife or tool) and diamond plates are often too aggressive (removing too much material). 
    All Japanese whetstones will require flattening after use, no matter what type of stone, or the style of your sharpening, all whetstones will begin to dish over time. We recommend a ceramic flattening stone, or diamond plate for this task. For more info, check out Selecting a Japanese Whetstone. 

      $44.10

      Original: $147.00

      -70%
      Suehiro Japanese Whetstone | DEBADO MD-20 Professional (200 Grit)—

      $147.00

      $44.10

      Description

      The DEBADO range of sharpening stones by Suehiro Japan are designed for professional use with kitchen knives and woodworking tools. They are some of the largest sized stones available and wear down much slower than normal models (giving increased product life). These whetstones do not absorb water like most other stones, just a small amount on the surface creates a superior abrasive that yields much finer results.   

      • Suehiro DEBADO MD-20
      • Grit: 200 (Coarse)
      • Whetstone Size: 255 x 90 x 27mm
      • Weight: 1200g
      • Hardness Level: Medium>Hard
      • Cleaning Stone Included
      • Professional Sharpening Stone / Whetstone
      • Made in Japan
       
       Japanese Kitchen Knives & Whetstones Australia

      Japanese Sharpening Stones (Whetstones)

      The consensus for sharpening Japanese kitchen knives, as well as Japanese woodworking tools, is the use of a whetstone. Dry grinding can affect temper (effectively ruining your knife or tool) and diamond plates are often too aggressive (removing too much material). 
      All Japanese whetstones will require flattening after use, no matter what type of stone, or the style of your sharpening, all whetstones will begin to dish over time. We recommend a ceramic flattening stone, or diamond plate for this task. For more info, check out Selecting a Japanese Whetstone.