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Suehiro Whetstone Accessories | TDG-55 Long Sliding Rack / Sink Bridge

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Suehiro Whetstone Accessories | TDG-55 Long Sliding Rack / Sink Bridge

Often called a "sink bridge", this well crafted sliding rack by Suehiro Japan will turn your sink into a professional sharpening centre. The sturdy design can hold over 10kg, with 2 locking screws on the base to lock into place and 2 rubber feet for use away from the sink. It is recommended to place a wet towel under your whetstone if it does not have an anti-sltip base.

 

A must-have accessory. Check the photos for sink dimensions.

  • Suehiro TDG-55 Long Sliding Rack
  • Japanese Whetstone "Sink Bridge"
  • ABS Resin / Stainless Steel / Elastomer
  • 10kg Static Load Rating w/ 2 x Locking Screws
  • Sinks 370 - 675 mm (see photo for illustration)
  • Whetstone Base Plate - 100 x 300 mm
  • Rubber Base for use as Rack (non sink)
  • Weight: 750g approx.
  • Made in Japan
 
Japanese Kitchen Knives & Whetstones Australia

Japanese Sharpening Stones (Whetstones)

The consensus for sharpening Japanese kitchen knives, as well as Japanese woodworking tools, is the use of a whetstone. Dry grinding can affect temper (effectively ruining your knife or tool) and diamond plates are often too aggressive (removing too much material). 
All Japanese whetstones will require flattening after use, no matter what type of stone, or the style of your sharpening, all whetstones will begin to dish over time. We recommend a ceramic flattening stone, or diamond plate for this task. For more info, check out Selecting a Japanese Whetstone. 

    Often called a "sink bridge", this well crafted sliding rack by Suehiro Japan will turn your sink into a professional sharpening centre. The sturdy design can hold over 10kg, with 2 locking screws on the base to lock into place and 2 rubber feet for use away from the sink. It is recommended to place a wet towel under your whetstone if it does not have an anti-sltip base.

     

    A must-have accessory. Check the photos for sink dimensions.

    • Suehiro TDG-55 Long Sliding Rack
    • Japanese Whetstone "Sink Bridge"
    • ABS Resin / Stainless Steel / Elastomer
    • 10kg Static Load Rating w/ 2 x Locking Screws
    • Sinks 370 - 675 mm (see photo for illustration)
    • Whetstone Base Plate - 100 x 300 mm
    • Rubber Base for use as Rack (non sink)
    • Weight: 750g approx.
    • Made in Japan
     
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Sharpening Stones (Whetstones)

    The consensus for sharpening Japanese kitchen knives, as well as Japanese woodworking tools, is the use of a whetstone. Dry grinding can affect temper (effectively ruining your knife or tool) and diamond plates are often too aggressive (removing too much material). 
    All Japanese whetstones will require flattening after use, no matter what type of stone, or the style of your sharpening, all whetstones will begin to dish over time. We recommend a ceramic flattening stone, or diamond plate for this task. For more info, check out Selecting a Japanese Whetstone. 

      $72.00
      Suehiro Whetstone Accessories | TDG-55 Long Sliding Rack / Sink Bridge—
      $72.00

      Description

      Often called a "sink bridge", this well crafted sliding rack by Suehiro Japan will turn your sink into a professional sharpening centre. The sturdy design can hold over 10kg, with 2 locking screws on the base to lock into place and 2 rubber feet for use away from the sink. It is recommended to place a wet towel under your whetstone if it does not have an anti-sltip base.

       

      A must-have accessory. Check the photos for sink dimensions.

      • Suehiro TDG-55 Long Sliding Rack
      • Japanese Whetstone "Sink Bridge"
      • ABS Resin / Stainless Steel / Elastomer
      • 10kg Static Load Rating w/ 2 x Locking Screws
      • Sinks 370 - 675 mm (see photo for illustration)
      • Whetstone Base Plate - 100 x 300 mm
      • Rubber Base for use as Rack (non sink)
      • Weight: 750g approx.
      • Made in Japan
       
      Japanese Kitchen Knives & Whetstones Australia

      Japanese Sharpening Stones (Whetstones)

      The consensus for sharpening Japanese kitchen knives, as well as Japanese woodworking tools, is the use of a whetstone. Dry grinding can affect temper (effectively ruining your knife or tool) and diamond plates are often too aggressive (removing too much material). 
      All Japanese whetstones will require flattening after use, no matter what type of stone, or the style of your sharpening, all whetstones will begin to dish over time. We recommend a ceramic flattening stone, or diamond plate for this task. For more info, check out Selecting a Japanese Whetstone.