Takamura VG10 | 170 Santoku Knife
Crafted by the legendary blacksmith Takamura, this is one of our most recommended knives as an entry point into high-performance Japanese knives.
- Takamura VG10 Japanese Kitchen Knife
- 170mm Santoku Knife
- Blacksmith: Takamura
- VG10 Stainless Steel Core, Stainless Cladding
- Migaki Finish
- Black Pakka Western Handle
- Crafted in Japan
- Edge Length: 171mm | Overall Length: 298mm | Blade Height: 46mm | Weight: 148g
- Blade Thickness: (A) 1.8 (B) 1.6 (C) 0.6
* As our Japanese knives and tools are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Santoku (Home Cook Knife)
Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.
Crafted by the legendary blacksmith Takamura, this is one of our most recommended knives as an entry point into high-performance Japanese knives.
- Takamura VG10 Japanese Kitchen Knife
- 170mm Santoku Knife
- Blacksmith: Takamura
- VG10 Stainless Steel Core, Stainless Cladding
- Migaki Finish
- Black Pakka Western Handle
- Crafted in Japan
- Edge Length: 171mm | Overall Length: 298mm | Blade Height: 46mm | Weight: 148g
- Blade Thickness: (A) 1.8 (B) 1.6 (C) 0.6
* As our Japanese knives and tools are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Santoku (Home Cook Knife)
Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.
Description
Crafted by the legendary blacksmith Takamura, this is one of our most recommended knives as an entry point into high-performance Japanese knives.
- Takamura VG10 Japanese Kitchen Knife
- 170mm Santoku Knife
- Blacksmith: Takamura
- VG10 Stainless Steel Core, Stainless Cladding
- Migaki Finish
- Black Pakka Western Handle
- Crafted in Japan
- Edge Length: 171mm | Overall Length: 298mm | Blade Height: 46mm | Weight: 148g
- Blade Thickness: (A) 1.8 (B) 1.6 (C) 0.6
* As our Japanese knives and tools are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Santoku (Home Cook Knife)
Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.
