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Takeshi Saji | Diamond Damascus 270 Sujihiki Knife (WA)

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Takeshi Saji | Diamond Damascus 270 Sujihiki Knife (WA)

Hand crafted by master blacksmith Takeshi Saji, his Diamond Damascus blades are one of his most stunning. Very rare to see it in WA (Japanese style) handle.

  • Takeshi Saji Diamond Damascus Japanese Knife
  • Master Takeshi Saji, Echizen Japan
  • 270mm Sujihiki Knife
  • R2/SG2 Stainless Steel
  • Rosewood Japanese (WA) Handle
  • Timber Kiri Box Included
  • Hand-Crafted in Japan
  • Edge Length: 274mm | Overall Length: 429mm | Blade Height: 43mm | Weight: 177g
  • Blade Thickness: (A) 2.4 (B) 2.0 (C) 0.9
Japanese Knife Thickness Measurement Diagram

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. 

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

    Hand crafted by master blacksmith Takeshi Saji, his Diamond Damascus blades are one of his most stunning. Very rare to see it in WA (Japanese style) handle.

    • Takeshi Saji Diamond Damascus Japanese Knife
    • Master Takeshi Saji, Echizen Japan
    • 270mm Sujihiki Knife
    • R2/SG2 Stainless Steel
    • Rosewood Japanese (WA) Handle
    • Timber Kiri Box Included
    • Hand-Crafted in Japan
    • Edge Length: 274mm | Overall Length: 429mm | Blade Height: 43mm | Weight: 177g
    • Blade Thickness: (A) 2.4 (B) 2.0 (C) 0.9
    Japanese Knife Thickness Measurement Diagram

    * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. 

      
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Sujihiki (Slicing Knife)

    The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.
      $265.20

      Original: $884.00

      -70%
      Takeshi Saji | Diamond Damascus 270 Sujihiki Knife (WA)—

      $884.00

      $265.20

      Description

      Hand crafted by master blacksmith Takeshi Saji, his Diamond Damascus blades are one of his most stunning. Very rare to see it in WA (Japanese style) handle.

      • Takeshi Saji Diamond Damascus Japanese Knife
      • Master Takeshi Saji, Echizen Japan
      • 270mm Sujihiki Knife
      • R2/SG2 Stainless Steel
      • Rosewood Japanese (WA) Handle
      • Timber Kiri Box Included
      • Hand-Crafted in Japan
      • Edge Length: 274mm | Overall Length: 429mm | Blade Height: 43mm | Weight: 177g
      • Blade Thickness: (A) 2.4 (B) 2.0 (C) 0.9
      Japanese Knife Thickness Measurement Diagram

      * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. 

        
      Japanese Kitchen Knives & Whetstones Australia

      Japanese Kitchen Knife | Sujihiki (Slicing Knife)

      The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.