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Takeshi Saji | Rainbow Damascus 240mm Gyuto Knife

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Takeshi Saji | Rainbow Damascus 240mm Gyuto Knife

Hand crafted by master blacksmith Takeshi Saji, his Rainbow Damascus knives are a rare breed. Very elegant in in all aspects, supplied with timber kiri box.

  • Takeshi Saji Rainbow Damascus Japanese Knife
  • Master Takeshi Saji, Echizen Japan
  • 240mm Gyuto Knife
  • VG-10 Stainless Steel Core
  • Stainless Damascus Cladding
  • Ironwood Handle
  • Stainless Bolster
  • Timber Kiri Box
  • Hand-Crafted in Japan
  • Edge Length: 238mm | Overall Length: 375mm | Blade Height: 50mm | Weight: 252g
  • Blade Thickness: (A) 2.0 (B) 1.8 (C) 0.8

Japanese Knife Thickness Measurement Diagram



  

** Takeshi Saji handcrafts each knife, small variations in size and appearance may occur, and measurements are a guide only.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.




    Hand crafted by master blacksmith Takeshi Saji, his Rainbow Damascus knives are a rare breed. Very elegant in in all aspects, supplied with timber kiri box.

    • Takeshi Saji Rainbow Damascus Japanese Knife
    • Master Takeshi Saji, Echizen Japan
    • 240mm Gyuto Knife
    • VG-10 Stainless Steel Core
    • Stainless Damascus Cladding
    • Ironwood Handle
    • Stainless Bolster
    • Timber Kiri Box
    • Hand-Crafted in Japan
    • Edge Length: 238mm | Overall Length: 375mm | Blade Height: 50mm | Weight: 252g
    • Blade Thickness: (A) 2.0 (B) 1.8 (C) 0.8

    Japanese Knife Thickness Measurement Diagram



      

    ** Takeshi Saji handcrafts each knife, small variations in size and appearance may occur, and measurements are a guide only.

      
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.




      $739.00
      Takeshi Saji | Rainbow Damascus 240mm Gyuto Knife—
      $739.00

      Description

      Hand crafted by master blacksmith Takeshi Saji, his Rainbow Damascus knives are a rare breed. Very elegant in in all aspects, supplied with timber kiri box.

      • Takeshi Saji Rainbow Damascus Japanese Knife
      • Master Takeshi Saji, Echizen Japan
      • 240mm Gyuto Knife
      • VG-10 Stainless Steel Core
      • Stainless Damascus Cladding
      • Ironwood Handle
      • Stainless Bolster
      • Timber Kiri Box
      • Hand-Crafted in Japan
      • Edge Length: 238mm | Overall Length: 375mm | Blade Height: 50mm | Weight: 252g
      • Blade Thickness: (A) 2.0 (B) 1.8 (C) 0.8

      Japanese Knife Thickness Measurement Diagram



        

      ** Takeshi Saji handcrafts each knife, small variations in size and appearance may occur, and measurements are a guide only.

        
      Japanese Kitchen Knives & Whetstones Australia

      Japanese Kitchen Knife | Gyuto (Chef Knife)

      The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
      With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
      If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.