Takeshi Saji | SPG STRIX 180 Santoku Knife
One of the newer powdered stainless steels from Japan, SPG STRIX is a new industry favourite. Takeshi Saji is one of the first to adopt this steel, presented here with an Oak and Walnut handle.
- Takeshi Saji SPG STRIX Japanese Knife
- 180mm Santoku Knife
- SPG STRIX Stainless Steel
- Master Takeshi Saji
- Tsuchime Finish
- Oak and Walnut Handle
- HRC ~64-65
- Crafted in Japan
- Edge Length: 166mm | Overall Length: 313mm | Blade Height: 49mm | Weight: 146g
- Blade Thickness: (A) 2.4 (B) 2.3 (C) 0.7
* Small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Santoku (Home Cook Knife)
Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.
One of the newer powdered stainless steels from Japan, SPG STRIX is a new industry favourite. Takeshi Saji is one of the first to adopt this steel, presented here with an Oak and Walnut handle.
- Takeshi Saji SPG STRIX Japanese Knife
- 180mm Santoku Knife
- SPG STRIX Stainless Steel
- Master Takeshi Saji
- Tsuchime Finish
- Oak and Walnut Handle
- HRC ~64-65
- Crafted in Japan
- Edge Length: 166mm | Overall Length: 313mm | Blade Height: 49mm | Weight: 146g
- Blade Thickness: (A) 2.4 (B) 2.3 (C) 0.7
* Small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Santoku (Home Cook Knife)
Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.
Description
One of the newer powdered stainless steels from Japan, SPG STRIX is a new industry favourite. Takeshi Saji is one of the first to adopt this steel, presented here with an Oak and Walnut handle.
- Takeshi Saji SPG STRIX Japanese Knife
- 180mm Santoku Knife
- SPG STRIX Stainless Steel
- Master Takeshi Saji
- Tsuchime Finish
- Oak and Walnut Handle
- HRC ~64-65
- Crafted in Japan
- Edge Length: 166mm | Overall Length: 313mm | Blade Height: 49mm | Weight: 146g
- Blade Thickness: (A) 2.4 (B) 2.3 (C) 0.7
* Small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Santoku (Home Cook Knife)
Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.
