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Tetsujin Ginsan | 240 Kiritsuke Gyuto Knife

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Tetsujin Ginsan | 240 Kiritsuke Gyuto Knife

From our owners personal (un-used) collection, 1 available, not pictured but from the same batch. Grind similar etc. Horn is dark.

    • Tetsujin Japanese Kiritsuke Gyuto Knife
    • Kasumi Series / Finish
    • Toru Tamura 田村 徹
    • Sharpener: Naohito Myojin
    • 240mm Kiritsuke Gyuto Knife
    • Ginsan Silver #3 (Stainless)
    • Stainless Cladding
    • Taihei Tagayasan Handle, Buffalo Ferrule
    • Hand-Crafted in

 

  • Kochi, Japan
  • Edge Length: 199mm |Overall Length: 351mm | Blade Height: 47mm | Weight: 158g
  • Blade Thickness: (A) 3.0 (B) 2.6 (C) 0.4

Japanese Knife Thickness Measurement Diagram



  

** Please note that buffalo horn (used to craft this knife's ferrule at the top of the handle) varies quite widely in colour (from near-black to light blonde).

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.



    From our owners personal (un-used) collection, 1 available, not pictured but from the same batch. Grind similar etc. Horn is dark.

      • Tetsujin Japanese Kiritsuke Gyuto Knife
      • Kasumi Series / Finish
      • Toru Tamura 田村 徹
      • Sharpener: Naohito Myojin
      • 240mm Kiritsuke Gyuto Knife
      • Ginsan Silver #3 (Stainless)
      • Stainless Cladding
      • Taihei Tagayasan Handle, Buffalo Ferrule
      • Hand-Crafted in

     

    • Kochi, Japan
    • Edge Length: 199mm |Overall Length: 351mm | Blade Height: 47mm | Weight: 158g
    • Blade Thickness: (A) 3.0 (B) 2.6 (C) 0.4

    Japanese Knife Thickness Measurement Diagram



      

    ** Please note that buffalo horn (used to craft this knife's ferrule at the top of the handle) varies quite widely in colour (from near-black to light blonde).

    * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

      
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.



      $235.20

      Original: $784.00

      -70%
      Tetsujin Ginsan | 240 Kiritsuke Gyuto Knife—

      $784.00

      $235.20

      Description

      From our owners personal (un-used) collection, 1 available, not pictured but from the same batch. Grind similar etc. Horn is dark.

        • Tetsujin Japanese Kiritsuke Gyuto Knife
        • Kasumi Series / Finish
        • Toru Tamura 田村 徹
        • Sharpener: Naohito Myojin
        • 240mm Kiritsuke Gyuto Knife
        • Ginsan Silver #3 (Stainless)
        • Stainless Cladding
        • Taihei Tagayasan Handle, Buffalo Ferrule
        • Hand-Crafted in

       

      • Kochi, Japan
      • Edge Length: 199mm |Overall Length: 351mm | Blade Height: 47mm | Weight: 158g
      • Blade Thickness: (A) 3.0 (B) 2.6 (C) 0.4

      Japanese Knife Thickness Measurement Diagram



        

      ** Please note that buffalo horn (used to craft this knife's ferrule at the top of the handle) varies quite widely in colour (from near-black to light blonde).

      * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

        
      Japanese Kitchen Knives & Whetstones Australia

      Japanese Knife | Gyuto (Chef Knife)

      The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
      With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
      If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.