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Tetsujin Ukiba | 240 Gyuto Knife (Ginsan)

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Tetsujin Ukiba | 240 Gyuto Knife (Ginsan)

One of the more popular lines from Tetsujin (for good reason). Just one available in each handle type, pictured. 

  • Tetsujin Japanese Knife
  • 240mm Gyuto Knife
  • Ginsan (S3) Core, Stainless Steel Cladding
  • Sharpener: Naohito Myojin
  • Mirror Polish
  • Japanese WA Handle (Please Select): 
    • Taihei Tagayasan & Buffalo
    • Lacewood & Buffalo
  • Hand-Crafted in Kochi, Japan
  • Edge Length: 233mm | Overall Length: 394mm | Blade Height: 50mm | Weight: 188g
  • Blade Thickness: (A) 3.0 (B) 2.7 (C) 0.5

Japanese Knife Thickness Measurement Diagram


* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust

  

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

    One of the more popular lines from Tetsujin (for good reason). Just one available in each handle type, pictured. 

    • Tetsujin Japanese Knife
    • 240mm Gyuto Knife
    • Ginsan (S3) Core, Stainless Steel Cladding
    • Sharpener: Naohito Myojin
    • Mirror Polish
    • Japanese WA Handle (Please Select): 
      • Taihei Tagayasan & Buffalo
      • Lacewood & Buffalo
    • Hand-Crafted in Kochi, Japan
    • Edge Length: 233mm | Overall Length: 394mm | Blade Height: 50mm | Weight: 188g
    • Blade Thickness: (A) 3.0 (B) 2.7 (C) 0.5

    Japanese Knife Thickness Measurement Diagram


    * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

    * High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust

      

      
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

      Select Handle Type
      From $251.70

      Original: $839.00

      -70%
      Tetsujin Ukiba | 240 Gyuto Knife (Ginsan)—

      $839.00

      $251.70

      Description

      One of the more popular lines from Tetsujin (for good reason). Just one available in each handle type, pictured. 

      • Tetsujin Japanese Knife
      • 240mm Gyuto Knife
      • Ginsan (S3) Core, Stainless Steel Cladding
      • Sharpener: Naohito Myojin
      • Mirror Polish
      • Japanese WA Handle (Please Select): 
        • Taihei Tagayasan & Buffalo
        • Lacewood & Buffalo
      • Hand-Crafted in Kochi, Japan
      • Edge Length: 233mm | Overall Length: 394mm | Blade Height: 50mm | Weight: 188g
      • Blade Thickness: (A) 3.0 (B) 2.7 (C) 0.5

      Japanese Knife Thickness Measurement Diagram


      * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

      * High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust

        

        
      Japanese Kitchen Knives & Whetstones Australia

      Japanese Knife | Gyuto (Chef Knife)

      The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
      With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
      If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.