Yoshida Hamono Carbon | 170mm Santoku Knife
The most affordable and traditional range from Yoshida Hamono Japan. Crafted from full high carbon steel these knives have a decent grind and excellent heat treatment, hard to come close anywhere near this price point.
- Yoshida Hamono Japanese Knife
- Saga Prefecture, Japan
- 170mm Funayuki Santoku Knife
- Blue (Aogami) #2, Iron Clad
- Kurouchi Finish
- D-Shape Rosewood & Pakka Handle
- more suited to Right Hand Use
- HRC: 61-63
- Hand-Crafted in Japan
- Edge Length: 156mm |Overall Length: 303mm | Blade Height: 46mm | Weight: 126g
- Blade Thickness: (A) 2.7 (B) 1.8 (C) 0.6
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.
The most affordable and traditional range from Yoshida Hamono Japan. Crafted from full high carbon steel these knives have a decent grind and excellent heat treatment, hard to come close anywhere near this price point.
- Yoshida Hamono Japanese Knife
- Saga Prefecture, Japan
- 170mm Funayuki Santoku Knife
- Blue (Aogami) #2, Iron Clad
- Kurouchi Finish
- D-Shape Rosewood & Pakka Handle
- more suited to Right Hand Use
- HRC: 61-63
- Hand-Crafted in Japan
- Edge Length: 156mm |Overall Length: 303mm | Blade Height: 46mm | Weight: 126g
- Blade Thickness: (A) 2.7 (B) 1.8 (C) 0.6
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.
Original: $159.00
-70%$159.00
$47.70Description
The most affordable and traditional range from Yoshida Hamono Japan. Crafted from full high carbon steel these knives have a decent grind and excellent heat treatment, hard to come close anywhere near this price point.
- Yoshida Hamono Japanese Knife
- Saga Prefecture, Japan
- 170mm Funayuki Santoku Knife
- Blue (Aogami) #2, Iron Clad
- Kurouchi Finish
- D-Shape Rosewood & Pakka Handle
- more suited to Right Hand Use
- HRC: 61-63
- Hand-Crafted in Japan
- Edge Length: 156mm |Overall Length: 303mm | Blade Height: 46mm | Weight: 126g
- Blade Thickness: (A) 2.7 (B) 1.8 (C) 0.6
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.
