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Yoshida Hamono ZDP Kurouchi | 150 Petty Knife
Crafted from high performance stainless steel ZDP189, these knives have high sharpness potential as sharpened throughout their life. The handmade rustic kurouchi finish exudes authentic Japanese style.
- Yoshida Hamono Stainless Steel Japanese Knife
- 150mm Petty Knife
- ZDP189 Stainless Steel
- Kurouchi - Rustic Finish
- Stainless Clad
- Octagonal Rosewood Handle
- Out of box sharpness: circa 80%
- Pakka Ferrule
- Hand-Crafted in Japan
- Edge Length: 153mm |Overall Length: 281mm | Blade Height: 31mm | Weight: 80g
- Blade Thickness: (A) 1.8 (B) 1.8 (C) 0.4
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Petty & Paring Knives
The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Crafted from high performance stainless steel ZDP189, these knives have high sharpness potential as sharpened throughout their life. The handmade rustic kurouchi finish exudes authentic Japanese style.
- Yoshida Hamono Stainless Steel Japanese Knife
- 150mm Petty Knife
- ZDP189 Stainless Steel
- Kurouchi - Rustic Finish
- Stainless Clad
- Octagonal Rosewood Handle
- Out of box sharpness: circa 80%
- Pakka Ferrule
- Hand-Crafted in Japan
- Edge Length: 153mm |Overall Length: 281mm | Blade Height: 31mm | Weight: 80g
- Blade Thickness: (A) 1.8 (B) 1.8 (C) 0.4
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Petty & Paring Knives
The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
$63.60
Original: $212.00
-70%Yoshida Hamono ZDP Kurouchi | 150 Petty Knife—
$212.00
$63.60Description
Crafted from high performance stainless steel ZDP189, these knives have high sharpness potential as sharpened throughout their life. The handmade rustic kurouchi finish exudes authentic Japanese style.
- Yoshida Hamono Stainless Steel Japanese Knife
- 150mm Petty Knife
- ZDP189 Stainless Steel
- Kurouchi - Rustic Finish
- Stainless Clad
- Octagonal Rosewood Handle
- Out of box sharpness: circa 80%
- Pakka Ferrule
- Hand-Crafted in Japan
- Edge Length: 153mm |Overall Length: 281mm | Blade Height: 31mm | Weight: 80g
- Blade Thickness: (A) 1.8 (B) 1.8 (C) 0.4
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Petty & Paring Knives
The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
